Clairitek
Ideal_Rock
- Joined
- Jul 21, 2008
- Messages
- 4,881
Before FI and I book the venue we both love we wanted to taste the food first. I can''t decide what to taste! We only get two choices. I want to pick stuff that will challenge them but I don''t know enough about cooking each of these dishes to know what goes into cooking them.
Thanks for your help!
Choose two, please!
Meat Stations:
1. Roasted turkey breast, Rosemary Jus, Savory cranberry relish
2. Spiced-rubbed angus sirloin, merlot sauce, horseradish cream
3. Herb-marinated pork loin, sauce, chutney
Choose one starch: herb-roasted potatoes, scalloped potatoes, creamy smashed potatoes
Pasta Stations:
1. Orrechiette, primavera fresca, basil pesto
2. Penne arrabiata
3. Cheese tortellini, sun-dried tomatoes, garlic cream
4. Vegetable lasagna
International Stations:
1. Havana: arroz con pollo, traditional rop vieja, stuffed plantain, smokey black beans, cuban rolls
2. Tangier: honey-braised lamb shank, spiced lemon chicken tangine with olives, saffon couscous, zucchini harissa, housemade pita
3. Kingston: Jamaican jerk chicken, pork pernil, fish in banana leaf, arroz con Gandules, spicy Jicama salad
4. Saigon: carmelized ginger chicken, marinated grilled beef salad, coconut curried vegetables, stir-fried 5-spice monkfish, jasmine rice
5. Oaxaca: chicken mole or nogales carne asada, seasonal fish in spicy tomato broth, frijoles charros, grilled corn with cotija, flour tortillas
Thanks for your help!
Choose two, please!
Meat Stations:
1. Roasted turkey breast, Rosemary Jus, Savory cranberry relish
2. Spiced-rubbed angus sirloin, merlot sauce, horseradish cream
3. Herb-marinated pork loin, sauce, chutney
Choose one starch: herb-roasted potatoes, scalloped potatoes, creamy smashed potatoes
Pasta Stations:
1. Orrechiette, primavera fresca, basil pesto
2. Penne arrabiata
3. Cheese tortellini, sun-dried tomatoes, garlic cream
4. Vegetable lasagna
International Stations:
1. Havana: arroz con pollo, traditional rop vieja, stuffed plantain, smokey black beans, cuban rolls
2. Tangier: honey-braised lamb shank, spiced lemon chicken tangine with olives, saffon couscous, zucchini harissa, housemade pita
3. Kingston: Jamaican jerk chicken, pork pernil, fish in banana leaf, arroz con Gandules, spicy Jicama salad
4. Saigon: carmelized ginger chicken, marinated grilled beef salad, coconut curried vegetables, stir-fried 5-spice monkfish, jasmine rice
5. Oaxaca: chicken mole or nogales carne asada, seasonal fish in spicy tomato broth, frijoles charros, grilled corn with cotija, flour tortillas