by cindygenit » Sep 4, 2009 Hi All... I have been on a cupcake spaz lately and I need to find healthier options to my current recipe... Can I substitute plain flour with wholemeal (?) flour without compromising the texture and taste? I also NEVER use full cream milk in my recipes... I usually use Hi-Lo, and sometimes skim. I also heard that I could substiture butter with marge (but never tried this before). Some of my own recipes that I dreamed up in my head are: 1. Banana oatmeal Honey Cupcakes (tried it, LOVE it) 2. Green tea cupcakes 3. Strawberry cupcakes I guess I am planning to make these in the next week or so... Just hoping someone can tell me if wholemeal flour will make the cupcakes taste less nice?