Dannielle
Brilliant_Rock
- Joined
- Jul 8, 2008
- Messages
- 1,308
We both come from families who LOVE their food, hence why we picked our reception venue.. but as we were going over everything last night I started wondering if people will actually be able to eat all this?
Roving Dinner- 14 items
Canapes
- Peeled Crystal bay Prawns with Avocado Salso
- Thai Beef Salad with Green Papaya & Thai Herbs
- Crispy Soft Shell Crab with Lime aioli
- Salt and Szechwan pepper Calamari
- Coconut Risotto with Satay Chicken
- Spring Rolls with Beef Fillet and Shiitake Mushrooms
Soup Shot
- Laksa
Main Courses
- Veal Scaloppini with Celeriac Puree, Crisy Sage and Onion Jam
- Pan Friend Gnocchi with Sauteed Wild Mushrooms, Fresh Peas and Truffle Oil
- Chicken "Pad Si Ew" with Garlic Chives and Bean Sprouts
Dessert Canapes
- Chocolate Mocha Tarts
- Mini Pavlova with Mascarpone, Strawberries and Passionfuit Coulis
- Semi Freddo of White Chocolate, Pistachio & Prailine with Gold Leaf
- Tiramisu
There will also be an Asian Dumping Bar and a Messina Gelato Bar as well as our wedding cake which is four tiers, the bottom three tiers made up of chocolate truffles, strawberries dipped in chocolate and profiteroles. The top tier is our cake, which is hazelnut fudge, with dark chocolate shards.
What do you think? Could you fit all that in?
Roving Dinner- 14 items
Canapes
- Peeled Crystal bay Prawns with Avocado Salso
- Thai Beef Salad with Green Papaya & Thai Herbs
- Crispy Soft Shell Crab with Lime aioli
- Salt and Szechwan pepper Calamari
- Coconut Risotto with Satay Chicken
- Spring Rolls with Beef Fillet and Shiitake Mushrooms
Soup Shot
- Laksa
Main Courses
- Veal Scaloppini with Celeriac Puree, Crisy Sage and Onion Jam
- Pan Friend Gnocchi with Sauteed Wild Mushrooms, Fresh Peas and Truffle Oil
- Chicken "Pad Si Ew" with Garlic Chives and Bean Sprouts
Dessert Canapes
- Chocolate Mocha Tarts
- Mini Pavlova with Mascarpone, Strawberries and Passionfuit Coulis
- Semi Freddo of White Chocolate, Pistachio & Prailine with Gold Leaf
- Tiramisu
There will also be an Asian Dumping Bar and a Messina Gelato Bar as well as our wedding cake which is four tiers, the bottom three tiers made up of chocolate truffles, strawberries dipped in chocolate and profiteroles. The top tier is our cake, which is hazelnut fudge, with dark chocolate shards.
What do you think? Could you fit all that in?