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- Apr 21, 2010
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Thick white bread (Texas toast style is good but I've also done it with leftover burger buns and Wonder bread!), toasted til golden brown and slathered in your choice of butter or peanut butter, then drowned in condensed milk. Eagle brand's Dulce de Leche condensed milk is also good.
Like @dk168 I also have a huge weakness for spam. Spam musubi, spam fried rice, Korean budae jjigae (Army stew) and fried spam in general (it's great on top of instant ramen with a fried egg and a drizzle of sesame oil and sweet soy/teriyaki glaze).
I am somewhat embarrassed to say that my Mom made me brown sugar sandwiches in the 60's. White bread, butter and brown sugar. I believe the Irish version was white sugar.
We had a similar treat called cinnamon toast consisting of toasted bread, butter, sugar, and cinnamon.
We had a similar treat called cinnamon toast consisting of toasted bread, butter, sugar, and cinnamon.
My husband and mom still eat this once in a while.
My mother used to make me cinnamon toast when I was a kid in the 60's. She'd mix sugar and cinnamon and sprinkle it (liberally!) on white bread toast with butter. The sugar would melt into the warm butter. Sugar was definitely not a concern during the 60's lol.
Yep, that’s how I still make it today, yum
My kids loved cinnamon toast! Also, taco shells fried in oil till crisp, drained, then sprinkled with cinnamon and sugar.
Favorite jello...lime jello, put in fridge till almost set. Then add softened cream cheese and whipping cream. Use a hand mixer till well whipped. Then add, by hand, a can of crushed pineapple. Back in fridge till set. Great summer jello.
Cottage cheese, sweet n low, cut up fresh cantaloupe.
I do have a weakness for condenced milk ....
Same here! My paternal grandma was a country girl with no education, and she didn't know about cavities, or fat content, so when I asked to have condensed milk as a toddler (2-3 years old), she would just open a jar from the pantry and give me a spoon!