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Add a pinch of salt to make it even better:
https://www.youtube.com/watch?v=5o3ytB1H0YU
https://www.youtube.com/watch?v=5o3ytB1H0YU
I am having it for lunch with fresh baked rolls.redwood66|1483212557|4111125 said:That is great! I love it! Now I have to do it. LOL.
ssshhh they are actually frozen bread dough rolls from save a lot.yennyfire|1483241931|4111247 said:That's cool! I actually have cream in the fridge, so we are going to try that in the morning! The kids will love it! Thanks for sharing Karl! Now I need the recipe for those yummy looking rolls!
Hmm. We live in the Southeast and I've never seen Grissom's here. They sure do look good though! We made our very own butter this afternoon to go on the biscuits I made to accompany homemade clam chowder. Our arms were definitely tired, but it was totally worth it! We did add a bit of salt after it was "churned" and it made it even better!! Move over Land'O Lakes!! LOL!!Karl_K|1483245653|4111254 said:Grissom's mills dinner rolls is what it says on the bag.
They have to thaw and rise for 4 hours or so before cooking depending on the temperature.
awesome! glad you enjoyed it!!!!yennyfire|1483319164|4111464 said:Hmm. We live in the Southeast and I've never seen Grissom's here. They sure do look good though! We made our very own butter this afternoon to go on the biscuits I made to accompany homemade clam chowder. Our arms were definitely tired, but it was totally worth it! We did add a bit of salt after it was "churned" and it made it even better!! Move over Land'O Lakes!! LOL!!Karl_K|1483245653|4111254 said:Grissom's mills dinner rolls is what it says on the bag.
They have to thaw and rise for 4 hours or so before cooking depending on the temperature.