cellososweet
Brilliant_Rock
- Joined
- Feb 12, 2006
- Messages
- 876
Hmmmm we''re vegetarians so we eat:Date: 12/2/2009 5:43:23 PM
Author: ZoeBartlett
For those who DO cook, what do you tend to make? Should this be a separate thread?
Oven roasted veggies with pesto over cous-cous
Baked manicotti
Papardelle pasta with wild mushrooms and mascarpone cream sauce over spinach
chili (I have about 5 different recipes)
veggie paella (brown rice, baked tofu and corn, peas, and tomatoes)
nachos (I make the tortilla chips from small yellow tortillas)
lots of salads (my fave is avocado, black beans, red bell peppers, cucumber, corn, lettuce, and bbq-ranch that i mix together)
I made a soup from scratch once a week usually (minestrone, corn and potato chowder, loaded baked potato, broccoli cheese, etc.)
stir-fry recipes with seitan/tofu and rice
When I cook for my parents who eat meat and seafood:
halibut and tri-colored bell peppers
steaks and roasted garlic whipped potatoes
lobster ravioli
I''m a total kitchen person though. If I didn''t have a problem with passing out in the heat, I''d probably have gone to culinary school to be a chef. I bake bread every week, make muffins every Sunday, and a baked good on Tuesdays. I''m a regular June Cleaver. Haha. No wonder I run a blog about this stuff.