Favorite Recipes Thread

[MRBXXXFVVS1]

I was inspired by @dk168's steak thread and have been really into cooking lately.

What are everyone's favorite recipes? Here are some of mine:

The Only Marinade You'll Ever Need

If I could use only one marinade for the rest of my life, it would be this one. Redolent with garlic, piquant with fresh lemon juice, and fragrant with extra virgin olive oil, it instantly transports you to the Mediterranean. I can't think of a single food that doesn't taste better bathed in it...

www.epicurious.com

Chicken Pot Pie

A delicious, homemade chicken pot pie made from scratch with carrots, peas, and celery. This comfort food classic will be a hit with your family.

www.allrecipes.com

Stuffing with Fennel Sausage and Cranberries Recipe | Sur La Table

Check out Stuffing with Fennel Sausage and Cranberries recipe and more from Sur La Table!

www.surlatable.com

Compost Cookie®

Compost Cookies® Recipe From Tosi: Compost Cookies® always turn out great in my mother’s kitchen because she infamously has a hodgepodge of mix-ins, none in great enough quantity to make an actual single-flavored cookie on its own. My brother-in-law calls them “garbage cookies”; others call them...

milkbarstore.com

 

[stracci2000]

Mmmmmm! These all sound yummy!
I do my pot pie in a similar way, but I make the white sauce right in the pan with the vegetables and chicken.
That marinade also sounds like a great salad dressing.

 

[Queenie60]

My favorite. 3/4 cup of couscous. Boil 1 cup chicken broth, add couscous, remove from heat, cover and let it stand for 15 to 30 minutes. Chop, 1 mango, 3 green onions, 1/4 cup finely chopped cilantro, mince 1 jalapeno add all to couscous. Use "Old Bay hot" seasoning to season 1 lb sword fish, first sprinkle olive oil over sword fish, then season with old bay season. Grill on an open grill ( I use a Le Cruiset stove top grill) - grill seasoned sword fish until done. While fish is grilling. Season couscous mixture with juice of one large lime, 1/4 cup rice vinegar and about 3 tbs olive oil. Serve cooked sword fish on top of a bed of couscous mixture.

This is a great dish - my very own recipe. I hope you like it!!!

 

[MRBXXXFVVS1]

My favorite. 3/4 cup of couscous. Boil 1 cup chicken broth, add couscous, remove from heat, cover and let it stand for 15 to 30 minutes. Chop, 1 mango, 3 green onions, 1/4 cup finely chopped cilantro, mince 1 jalapeno add all to couscous. Use "Old Bay hot" seasoning to season 1 lb sword fish, first sprinkle olive oil over sword fish, then season with old bay season. Grill on an open grill ( I use a Le Cruiset stove top grill) - grill seasoned sword fish until done. While fish is grilling. Season couscous mixture with juice of one large lime, 1/4 cup rice vinegar and about 3 tbs olive oil. Serve cooked sword fish on top of a bed of couscous mixture.

This is a great dish - my very own recipe. I hope you like it!!!

This sounds so amazing!!!

 

[missy]

I was inspired by @dk168's steak thread and have been really into cooking lately.

What are everyone's favorite recipes? Here are some of mine:

The Only Marinade You'll Ever Need

If I could use only one marinade for the rest of my life, it would be this one. Redolent with garlic, piquant with fresh lemon juice, and fragrant with extra virgin olive oil, it instantly transports you to the Mediterranean. I can't think of a single food that doesn't taste better bathed in it...

www.epicurious.com

Chicken Pot Pie

A delicious, homemade chicken pot pie made from scratch with carrots, peas, and celery. This comfort food classic will be a hit with your family.

www.allrecipes.com

Stuffing with Fennel Sausage and Cranberries Recipe | Sur La Table

Check out Stuffing with Fennel Sausage and Cranberries recipe and more from Sur La Table!

www.surlatable.com

Compost Cookie®

Compost Cookies® Recipe From Tosi: Compost Cookies® always turn out great in my mother’s kitchen because she infamously has a hodgepodge of mix-ins, none in great enough quantity to make an actual single-flavored cookie on its own. My brother-in-law calls them “garbage cookies”; others call them...

milkbarstore.com

Those look very yummy indeed.

My most favorite recipe is the apple pie my dh bakes. It is freaking amazing and I know I am biased but I am not lying lol. Everyone who tastes it literally swoons!








Recipe for those who might be interested.

Apple Pie - 9"

Crust

mix:

3 cups flour and 1 teaspoon salt

add:

2/3 cup corn oil and mix with fork until looks like peas

add:

10-12 tablespoons COLD water
mix LIGHTLY with spatula until well blended

break dough into two parts, one slightly larger for bottom crust

cover with plastic wrap and put dough in fridge


Apple Filling

mix :

1 1/4 cups sugar

1 teaspoon cinnamon

dash nutmeg

3 tablespoons Minute Tapioca

add 8 -9 Granny Smith apples, peeled, cored and thinly sliced

keep mixing until juicy


circle crust with strip of aluminum foil to prevent burning; bake in preheated oven @ 450 degrees for 50 minutes or until brown [keep watching!]


ingredients/shopping list

sugar

Pillsbury unbleached all purpose flour

cinnamon

nutmeg

salt

Mazola corn oil

Minute Tapioca

Saran Wrap

Aluminum foil