- Joined
- Nov 1, 2007
- Messages
- 4,686
Is that like an unripe tomato?Can we talk about fried green tomatoes next?
Is this a case of things tasting better than they look? lol
Is this a case of things tasting better than they look? lol
Is this a case of things tasting better than they look? lol
Is this a case of things tasting better than they look? lol
It would be a dream come true for me to go foraging for morels. I had them at Manresa once; it was stuffed with foie gras and served on the side of seared duck breast with the most amazing sauce. I don't get that fancy when I cook them. I usually sauté them with spring onions, which are in season at the same time.
I was a little put off the last time I made them. They were on the smaller side so I soaked them but didn't cut them. I noticed live ants in the water after a while, so I decided to cut every one of them open. About 1/2 way through, I found one stuffed with about 20-30 ants. I still ate them but it was hard to get the image out of my head.
A lot of chefs like to do “fun” things with morels that, in my opinion, compromise their natural flavor. I do not enjoy wondering whether I’m chewing a fig or a date or a mushroom.
Don't put photos of Morels on FaceBook, the police may show up.
https://www.themaven.net/pinacnews/...delic-mushrooms-on-fb-YmdaSwArakiFZZB6ctRH9Q/
Don't put photos of Morels on FaceBook, the police may show up.
https://www.themaven.net/pinacnews/...delic-mushrooms-on-fb-YmdaSwArakiFZZB6ctRH9Q/