Can someone please tell me what the range is for crown and pavilliion angles to determine how good of a cut it is.........Thanks again everyone for all your help
If you check out the tutorials under knowledge at the top of the page, this will give you all the info you need. It goes in depth as to all the ideal ranges for crown and pavillion angles and depth, table etc. Also of you have a diamond in mind, the Holloway Cut Advisor will help to determine cut quality and how well the C and P angles work together. Hope this helps.
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