davi_el_mejor
Brilliant_Rock
- Joined
- Mar 8, 2010
- Messages
- 1,947
have you tried blending it smooth and eating it with fruit to get attached to the flavor first so you can deal with the texture later?MagsyMay said:I wish I could eat it because I know it so good for you, but I can hardly stand the sight of it and honestly, the word "curd" makes me want to vomit!!!
I don't know what my aversion is. Well I do, it is definitely a texture thing. And I won't even go with the next association I make![]()
I really would love to get over it though, anyone successfully overcome a repulsion of the stuff?