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Chicken recipe - anyone try this?

The link didn't work for me...
 
Nor me, and I am not going sign up for a Twitter account, sorry!

DK :))
 
Naw.. there's skin on the chicken, no need for the butter. the other recipes look too hard. Chefclub I believe is a British site. Do British people make this type of food?
 
Maria D said:
Omg, the carrot! And they made sure to film it from several angles for full effect!
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Okay! I thought I had a dirty mind! :lol:
 
Can we talk about the amount of butter??? That final dish is 50% fat by weight and 80% fat by calories. I actually thought it was a parody account ...
 
sunandsky said:
Can we talk about the amount of butter??? That final dish is 50% fat by weight and 80% fat by calories. I actually thought it was a parody account ...
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I almost want to make it out of morbid curiosity, but I really don’t want to waste five pounds of butter and a chicken!
 
JPie said:
I almost want to make it out of morbid curiosity, but I really don’t want to waste five pounds of butter and a chicken!
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@JPie I bet the chicken would be delicious because the butter would run off..I would not eat the veggies in the pan..:oops2:
 
sunandsky said:
Can we talk about the amount of butter??? That final dish is 50% fat by weight and 80% fat by calories. I actually thought it was a parody account ...
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I did too!
 
:lol-2:
If you’ve not made up your mind about what chefclubs intentions exactly are yet-
Look up their cordon bleu recipe video.
 
Rfisher said:
:lol-2:
If you’ve not made up your mind about what chefclubs intentions exactly are yet-
Look up their cordon bleu recipe video.
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Omg..hahahahaha!
 
Tekate said:
Naw.. there's skin on the chicken, no need for the butter. the other recipes look too hard. Chefclub I believe is a British site. Do British people make this type of food?
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Nope, I don’t add any kind of fat to anything unless it’s absolutely necessary, and then it’s the bare minimum.
 
I thought so, Chef Club seems to come from Britain because I follow them on FB. But there is NO need for butter like that because the skin has plenty of fat. I used to take the fat off my chicken but I eventually read, don't eat the fat but leave it on. :)


Austina said:
Nope, I don’t add any kind of fat to anything unless it’s absolutely necessary, and then it’s the bare minimum.
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Rfisher said:
:lol-2:
If you’ve not made up your mind about what chefclubs intentions exactly are yet-
Look up their cordon bleu recipe video.
Click to expand...

OMG why did I look that up? :eek2:
 
I’m having house guests this weekend, so when I saw the title of the thread, I thought - oh good, maybe an idea for a recipe.

But I guess not! :(
 
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I would feel bad wasting all of that butter! Good butter is expensive!
 
Thanks a lot, @JPie. Sounds yummy. And no butter to be seen!
 
JPie said:
OMG why did I look that up? :eek2:
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Me too! What was funny was I thought the recipe looked good...Fortunately I remember it by heart so I don’t have to watch the video again...:lol:
 
JPie said:
OMG why did I look that up? :eek2:
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It's really a public service, @JPie. Your reaction satisfies my curiosity enough that I don't need to look it up for myself. ;)2
 
voce said:
It's really a public service, @JPie. Your reaction satisfies my curiosity enough that I don't need to look it up for myself.
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@voce...:lol: The recipe is actually pretty good minus the sauce..
 
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