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- Apr 30, 2005
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- 34,295
... I like the glazed donuts but without the glaze. ...
Oh no!
Your post made my rational brain explode.![]()
Strangely, I dislike all donuts.
There is an apple orchard/farm near us that makes their own apple cinnamon donuts in the fall. You buy them and they make them on the spot, so you get a fresh, warm donut. It's like eating perfectly sweetened & cinnamoned air. No donut holds a candle to them.
There is an apple orchard/farm near us that makes their own apple cinnamon donuts in the fall. You buy them and they make them on the spot, so you get a fresh, warm donut. It's like eating perfectly sweetened & cinnamoned air. No donut holds a candle to them.
There's something about the soft texture and sweet taste that's unlike any other doughnut. I don't eat Krispy Kreme at all because for me they would be mega addictive but if I was to choose a doughnut to indulge in it would definitely be a KK.
Oh my goodness that sounds so yummy. I might just give up gluten free for the time it would take to eat that heavenly donut.
If possible, next time you get one, could you share a photo?
I can smell them from here and almost taste them too.
There is an apple orchard/farm near us that makes their own apple cinnamon donuts in the fall. You buy them and they make them on the spot, so you get a fresh, warm donut. It's like eating perfectly sweetened & cinnamoned air. No donut holds a candle to them.
The biggest thing is with that type of donut they are really only at their best for about 5-10min once they get past the glazer.
There is no comparison.