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Sea salt is no better than plain salt. Sodium is sodium. The only difference is the presence or lack of iodine.
Hi Doberman, while they have a very similar nutritional profile (and yes they both contain high amounts of sodium) table salt is more heavily processed to eliminate minerals and usually contains an additive to prevent clumping. Oh and actually there is no iodine in the sea salt I am consuming. I wish there was because I might be iodine deficient. If one wants iodine in their salt one must get iodized salt.
Sea salt contains trace minerals and elements that stripped down table salt does not contain. Since I started adding Celtic Sea salt to my diet my numbers have improved and I feel better. One should not consume salt in quantity though and small amounts are all one needs. HTH. Here's a link fyi.
https://healthyeating.sfgate.com/list-minerals-sea-salt-8907.html
Table salt comes from salt mines and goes through extensive processing that strips it of many minerals. In contrast, sea salt comes from evaporated sea water. As a result, the two types of salt differ in their components...its mineral profile is a strong marketing point...A quarter-teaspoon of Celtic sea salt contains 601.25 milligrams of chloride, 460 milligrams of sodium and 2.7 milligrams of potassium. Trace minerals you may find in sea salt include phosphorus, bromine, boron, zinc, iron, manganese, copper and silicon.
Sea salt undergoes minimal processing and contains small amounts of magnesium, potassium and calcium, according to the American Heart Association.
And one more fyi. Too much salt of any kind is not good. One should not consume more than 1500 mg daily or less depending on their specific circumstances and their doctor's recommendation.
The Academy of Nutrition and Dietetics notes that 1/4 teaspoon of sea salt often contains between 400 and 590 milligrams of sodium. The American Heart Association recommendation is to consume no more than 1,500 milligrams of sodium daily.