wifey2b
Brilliant_Rock
- Joined
- Aug 3, 2006
- Messages
- 772
Hey Linda W I believe you asked for my recipe for the custard...it is the same as the pie, just put in casserole dish or pie plate and bake as pie...
Wifey2b''s Pumpkin Pie
1 can pumpkin ( large for 2 pies )
1 cup sugar
4 eggs beaten
1 tsp ginger
1 tsp nutmeg
4 tsp cinnamon
2 cans evaporated milk
Mix ingredients in order. Pour into pie crust ( I used graham crust, and when doing so, paint crust with egg white so it does not totally burn up - lol ) If you want just custard, then pour in casserole dish or empty pie plates.
Bake at 425F for 15 minutes, then turn heat to 350F for additional 45-50 minutes...until knife comes out clean.
Serve with whipped cream and enjoy!
Wifey2b''s Pumpkin Pie
1 can pumpkin ( large for 2 pies )
1 cup sugar
4 eggs beaten
1 tsp ginger
1 tsp nutmeg
4 tsp cinnamon
2 cans evaporated milk
Mix ingredients in order. Pour into pie crust ( I used graham crust, and when doing so, paint crust with egg white so it does not totally burn up - lol ) If you want just custard, then pour in casserole dish or empty pie plates.
Bake at 425F for 15 minutes, then turn heat to 350F for additional 45-50 minutes...until knife comes out clean.
Serve with whipped cream and enjoy!