shape
carat
color
clarity

Quick, tell me what you think.

Status
Not open for further replies. Please create a new topic or request for this thread to be opened.

Ellen

Super_Ideal_Rock
Joined
Jan 13, 2006
Messages
24,433
I''ve got boneless chicky boobs for dinner, and I want something new, and easy. Tell me what you think of this recipe. It sounds different. But, is it different as in good, or different as in, for the love of God, are you really considering eating that??
9.gif


http://busycooks.about.com/od/chickenbreastrecipes/r/parmesanchicken.htm
 

fieryred33143

Ideal_Rock
Joined
May 18, 2008
Messages
6,689
That sounds really, really good
18.gif
 

Selkie

Ideal_Rock
Joined
Jan 11, 2006
Messages
2,876
Well, I''m drooling! It doesn''t sound weird to me at all (I''ve cooked a few things recently that call for apple juice, and they were GOOOOD). Chicky boobs, LOL.
 

Lorelei

Super_Ideal_Rock
Premium
Joined
Apr 30, 2005
Messages
42,064
Might be awright....
28.gif


S'not having my chickies boobs for dinner!
39.gif
38.gif
11.gif
 

Kaleigh

Super_Ideal_Rock
Joined
Nov 18, 2004
Messages
29,571
Sounds yummy to me, I''ll be right over!!!!
18.gif
 

Gypsy

Super_Ideal_Rock
Joined
Aug 8, 2005
Messages
40,225
Sounds great, honestly. I''d be excited about dinner.
1.gif
 

gwendolyn

Ideal_Rock
Joined
Aug 4, 2007
Messages
6,770
Sounds muy delicioso to me! Nom nom nom.
18.gif
 

LaurenThePartier

Super_Ideal_Rock
Joined
Mar 2, 2004
Messages
10,100
Date: 3/26/2009 5:31:42 PM
Author:Ellen
I've got boneless chicky boobs for dinner, and I want something new, and easy. Tell me what you think of this recipe. It sounds different. But, is it different as in good, or different as in, for the love of God, are you really considering eating that??
9.gif


http://busycooks.about.com/od/chickenbreastrecipes/r/parmesanchicken.htm
Nope, that sounds delicious! I make a dijon sauce for pork chops and serve with apple/onion slaw, and it's a delicious combination. Go for it!
 

Ellen

Super_Ideal_Rock
Joined
Jan 13, 2006
Messages
24,433
Date: 3/26/2009 5:36:44 PM
Author: Lorelei
Might be awright....
28.gif


S'not having my chickies boobs for dinner!
39.gif
38.gif
11.gif
Oh dear, I should have warned you not to look! Sorry.
40.gif
9.gif
2.gif



Thank you all!

Now I've only got one more question. It calls for apple juice, and I just realized I have apple cider, think it matters?
 

HollyS

Ideal_Rock
Joined
Jul 18, 2007
Messages
6,105
Chicken boobs?
9.gif


Sounds interesting. Tangy, what with the apple juice and dijon mustard.
 

Lorelei

Super_Ideal_Rock
Premium
Joined
Apr 30, 2005
Messages
42,064
Date: 3/26/2009 5:46:59 PM
Author: Ellen

Date: 3/26/2009 5:36:44 PM
Author: Lorelei
Might be awright....
28.gif


S''not having my chickies boobs for dinner!
39.gif
38.gif
11.gif
Oh dear, I should have warned you not to look! Sorry.
40.gif
9.gif
2.gif



Thank you all!

Now I''ve only got one more question. It calls for apple juice, and I just realized I have apple cider, think it matters?
Yeth you should!
16.gif
 

bee*

Super_Ideal_Rock
Joined
May 14, 2006
Messages
12,169
sounds yummy! I love parmesan chicken dishes.
 

April20

Ideal_Rock
Joined
Aug 1, 2008
Messages
3,372
That sounds really good!

Let us know how it is. I am always looking for different recipes for chicken boobies.
 

gwendolyn

Ideal_Rock
Joined
Aug 4, 2007
Messages
6,770
Date: 3/26/2009 5:46:59 PM
Author: Ellen
Date: 3/26/2009 5:36:44 PM

Author: Lorelei

Might be awright....
28.gif



S''not having my chickies boobs for dinner!
39.gif
38.gif
11.gif
Oh dear, I should have warned you not to look! Sorry.
40.gif
9.gif
2.gif




Thank you all!


Now I''ve only got one more question. It calls for apple juice, and I just realized I have apple cider, think it matters?
Hmm, maybe add a splash of water to the cider, since apple juice isn''t quite as thick? Or, don''t listen to me, since there are probably way better cooks around...but I''d probably do that.
1.gif
 

Ellen

Super_Ideal_Rock
Joined
Jan 13, 2006
Messages
24,433
Date: 3/26/2009 5:59:04 PM
Author: gwendolyn

Date: 3/26/2009 5:46:59 PM
Author: Ellen
Oh dear, I should have warned you not to look! Sorry.
40.gif
9.gif
2.gif




Thank you all!


Now I''ve only got one more question. It calls for apple juice, and I just realized I have apple cider, think it matters?
Hmm, maybe add a splash of water to the cider, since apple juice isn''t quite as thick? Or, don''t listen to me, since there are probably way better cooks around...but I''d probably do that.
1.gif
Not quite as tangy either. Thanks, I think I''ll add a small splash. Good idea!

Off to try it out, I''ll let you all know how it ends up!

And thanks again!
 

canuk-gal

Super_Ideal_Rock
Premium
Joined
Apr 19, 2004
Messages
25,649
HI:

Chicken boobs. Those aren't like the "cutlets" women use in their bra's are they? You'd need to marinate those....
17.gif
41.gif
2.gif
9.gif


The mustard will only give a hint of flavour--to keep the crumbs intact--not to worry it will be strong. You could any liquid you want--the juice takes the place of say, white wine, and it cooks down/reduces itself.

Sounds good!

cheers--Sharon
 

soocool

Ideal_Rock
Joined
Jan 10, 2009
Messages
2,827
Yummy for the tummy!!
 

ladypirate

Ideal_Rock
Joined
Jul 30, 2007
Messages
4,553
Mmmm....OM NOM NOM. When are you going to come cook for me, Ellen?
9.gif
 

vespergirl

Ideal_Rock
Joined
Jan 29, 2007
Messages
5,497
Date: 3/26/2009 5:31:42 PM
Author:Ellen
I''ve got boneless chicky boobs for dinner, and I want something new, and easy. Tell me what you think of this recipe. It sounds different. But, is it different as in good, or different as in, for the love of God, are you really considering eating that??
9.gif


http://busycooks.about.com/od/chickenbreastrecipes/r/parmesanchicken.htm
Sorry I''m not replying to your actual question, but when I read the highlighted bit above it cracked me up more than anything in a while
41.gif
 

vespergirl

Ideal_Rock
Joined
Jan 29, 2007
Messages
5,497
OK, I just calmed down and read the recipe. It looks like it''s trying to be a lower-cholesterol version of breaded chicken, with the apple juice and mustard standing in for egg. I bet it''s good - you should try it.
 

kama_s

Ideal_Rock
Premium
Joined
Jul 12, 2008
Messages
3,617
Date: 3/26/2009 5:31:42 PM
Author:Ellen
I''ve got boneless chicky boobs for dinner, and I want something new, and easy. Tell me what you think of this recipe. It sounds different. But, is it different as in good, or different as in, for the love of God, are you really considering eating that??
9.gif


http://busycooks.about.com/od/chickenbreastrecipes/r/parmesanchicken.htm
Oh gosh!! I MUST show this thread to Mr. Kama tomorrow!! I''m not the only crazy one around here!! I always call ''em chicken boobs or chicken boobies...Mr. Kama thinks I''m bonkers! I once said that aloud at the grocery store and got some super weird looks. Ye-gads.

Also, I love chicken parm. Yum. How did it turn out?
 

FrekeChild

Super_Ideal_Rock
Joined
Dec 14, 2007
Messages
19,456
Yummy!!!!!!!!!!!!!!!!!!Send some my way!!!
 

Ellen

Super_Ideal_Rock
Joined
Jan 13, 2006
Messages
24,433
Date: 3/26/2009 6:05:40 PM
Author: canuk-gal
HI:

Chicken boobs. Those aren't like the 'cutlets' women use in their bra's are they? You'd need to marinate those....
17.gif
41.gif
2.gif
9.gif



cheers--Sharon
blankstare012.gif
slap4.gif




Ok, the verdict is in. They were great!
18.gif
Slightly tangy, yet not overpowering, with hints of the other ingredients. The coating had sporadic slightly crunchy bits, and stayed on well, no falling off (even when cutting it up). The chicken was just a hair overcooked. Not terribly dry or rubbery, but I think next time I will cook it at 350 instead of 375, for 30 min., as I did this time. I wanted to make sure it was done.

Also, for anyone thinking of making this. I had 8 boobs, but most were fairly small. The liquid coating was enough, but if you made it with good size pieces, I'd double it so you can really coat them well. I made 1 1/2 times the amount of bread coating called for, I just knew there wouldn't be enough otherwise, and I was right. So if you made it with 8 big pieces, double it.


Gwen, thanks for help on the cider. I added just a very small splash and I guess it worked out!


ladyp, when you buying my plane ticket??
9.gif



vgirl, glad you got a laugh! I say that all the timne. Glad to hear I'm not the only one. *looks at kama*
9.gif



freke, I got leftovers, boxing it up now.
2.gif
 
Status
Not open for further replies. Please create a new topic or request for this thread to be opened.
Be a part of the community Get 3 HCA Results
Top