Quick, tell me what you think.

[Ellen]

I''ve got boneless chicky boobs for dinner, and I want something new, and easy. Tell me what you think of this recipe. It sounds different. But, is it different as in good, or different as in, for the love of God, are you really considering eating that??

http://busycooks.about.com/od/chickenbreastrecipes/r/parmesanchicken.htm

 

[Shoopy]

That sounds really, really good

 

[Selkie]

Well, I''m drooling! It doesn''t sound weird to me at all (I''ve cooked a few things recently that call for apple juice, and they were GOOOOD). Chicky boobs, LOL.

 

[Lorelei]

Might be awright....

S'not having my chickies boobs for dinner!

 

[Kaleigh]

Sounds yummy to me, I''ll be right over!!!!

 

[Gypsy]

Sounds great, honestly. I''d be excited about dinner.

 

[gwendolyn]

Sounds muy delicioso to me! Nom nom nom.

 

[LaurenThePartier]

Date: 3/26/2009 5:31:42 PM
Author:Ellen
I've got boneless chicky boobs for dinner, and I want something new, and easy. Tell me what you think of this recipe. It sounds different. But, is it different as in good, or different as in, for the love of God, are you really considering eating that??

http://busycooks.about.com/od/chickenbreastrecipes/r/parmesanchicken.htm

Nope, that sounds delicious! I make a dijon sauce for pork chops and serve with apple/onion slaw, and it's a delicious combination. Go for it!

 

[Ellen]

Date: 3/26/2009 5:36:44 PM
Author: Lorelei
Might be awright....

S'not having my chickies boobs for dinner!

Oh dear, I should have warned you not to look! Sorry.

Thank you all!

Now I've only got one more question. It calls for apple juice, and I just realized I have apple cider, think it matters?

 

[HollyS]

Chicken boobs?

Sounds interesting. Tangy, what with the apple juice and dijon mustard.

 

[Lorelei]

Date: 3/26/2009 5:46:59 PM
Author: Ellen

Date: 3/26/2009 5:36:44 PM
Author: Lorelei
Might be awright....

S''not having my chickies boobs for dinner!

Oh dear, I should have warned you not to look! Sorry.

Thank you all!

Now I''ve only got one more question. It calls for apple juice, and I just realized I have apple cider, think it matters?

Yeth you should!

 

[bee*]

sounds yummy! I love parmesan chicken dishes.

 

[April20]

That sounds really good!

Let us know how it is. I am always looking for different recipes for chicken boobies.

 

[gwendolyn]

Date: 3/26/2009 5:46:59 PM
Author: Ellen

Date: 3/26/2009 5:36:44 PM

Author: Lorelei

Might be awright....

S''not having my chickies boobs for dinner!

Oh dear, I should have warned you not to look! Sorry.

Thank you all!


Now I''ve only got one more question. It calls for apple juice, and I just realized I have apple cider, think it matters?

Hmm, maybe add a splash of water to the cider, since apple juice isn''t quite as thick? Or, don''t listen to me, since there are probably way better cooks around...but I''d probably do that.

 

[Ellen]

Date: 3/26/2009 5:59:04 PM
Author: gwendolyn

Date: 3/26/2009 5:46:59 PM
Author: Ellen
Oh dear, I should have warned you not to look! Sorry.

Thank you all!


Now I''ve only got one more question. It calls for apple juice, and I just realized I have apple cider, think it matters?

Hmm, maybe add a splash of water to the cider, since apple juice isn''t quite as thick? Or, don''t listen to me, since there are probably way better cooks around...but I''d probably do that.

Not quite as tangy either. Thanks, I think I''ll add a small splash. Good idea!

Off to try it out, I''ll let you all know how it ends up!

And thanks again!

 

[canuk-gal]

HI:

Chicken boobs. Those aren't like the "cutlets" women use in their bra's are they? You'd need to marinate those....

The mustard will only give a hint of flavour--to keep the crumbs intact--not to worry it will be strong. You could any liquid you want--the juice takes the place of say, white wine, and it cooks down/reduces itself.

Sounds good!

cheers--Sharon

 

[soocool]

Yummy for the tummy!!

 

[ladypirate]

Mmmm....OM NOM NOM. When are you going to come cook for me, Ellen?

 

[vespergirl]

Date: 3/26/2009 5:31:42 PM
Author:Ellen
I''ve got boneless chicky boobs for dinner, and I want something new, and easy. Tell me what you think of this recipe. It sounds different. But, is it different as in good, or different as in, for the love of God, are you really considering eating that??

http://busycooks.about.com/od/chickenbreastrecipes/r/parmesanchicken.htm

Sorry I''m not replying to your actual question, but when I read the highlighted bit above it cracked me up more than anything in a while

 

[vespergirl]

OK, I just calmed down and read the recipe. It looks like it''s trying to be a lower-cholesterol version of breaded chicken, with the apple juice and mustard standing in for egg. I bet it''s good - you should try it.

 

[kama_s]

Date: 3/26/2009 5:31:42 PM
Author:Ellen
I''ve got boneless chicky boobs for dinner, and I want something new, and easy. Tell me what you think of this recipe. It sounds different. But, is it different as in good, or different as in, for the love of God, are you really considering eating that??

http://busycooks.about.com/od/chickenbreastrecipes/r/parmesanchicken.htm

Oh gosh!! I MUST show this thread to Mr. Kama tomorrow!! I''m not the only crazy one around here!! I always call ''em chicken boobs or chicken boobies...Mr. Kama thinks I''m bonkers! I once said that aloud at the grocery store and got some super weird looks. Ye-gads.

Also, I love chicken parm. Yum. How did it turn out?

 

[FrekeChild]

Yummy!!!!!!!!!!!!!!!!!!Send some my way!!!

 

[Ellen]

Date: 3/26/2009 6:05:40 PM
Author: canuk-gal
HI:

Chicken boobs. Those aren't like the 'cutlets' women use in their bra's are they? You'd need to marinate those....

cheers--Sharon

Ok, the verdict is in. They were great!

Slightly tangy, yet not overpowering, with hints of the other ingredients. The coating had sporadic slightly crunchy bits, and stayed on well, no falling off (even when cutting it up). The chicken was just a hair overcooked. Not terribly dry or rubbery, but I think next time I will cook it at 350 instead of 375, for 30 min., as I did this time. I wanted to make sure it was done.

Also, for anyone thinking of making this. I had 8 boobs, but most were fairly small. The liquid coating was enough, but if you made it with good size pieces, I'd double it so you can really coat them well. I made 1 1/2 times the amount of bread coating called for, I just knew there wouldn't be enough otherwise, and I was right. So if you made it with 8 big pieces, double it.


Gwen, thanks for help on the cider. I added just a very small splash and I guess it worked out!


ladyp, when you buying my plane ticket??

vgirl, glad you got a laugh! I say that all the timne. Glad to hear I'm not the only one. *looks at kama*

freke, I got leftovers, boxing it up now.