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- Feb 24, 2017
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When cleaning pots I use an old credit card to scrape of gunk without scratching the surface.
It's free, and we all have a never-ending free supply of expired cards.
Actually I use two of them, one uncut and the other cut in half, which gives you a very sharp edge for removing extra stubborn gunk.
Also, leaving a pot to soak in hot water helps.
Filling the pot half way with water and boiling it helps even more.
I like simple free stuff, instead of buying expensive products that may be bad for the environment, and bad my parrot's delicate lungs.
What are your kitchen tips?
Yep, and it makes my cooking taste better too.Drinking a glass of wine makes your kitchen cleaner and food cooks faster
I use baking soda to remove tea/coffee stains from mugs. My grandmother taught me that tip.
Ketchup removes tarnish on my copper pots. Shines them up almost like new.
When you have a pool of oil or fat from cooking on the surface of your meal.…place a paper towel on top and quickly pull it off. All the oil and fat will stick to the paper towel. Repeat with a clean paper towel until it’s all removed.
I do that too, and never even met your grandma.
We use a lot of baking soda, good stuff.
Costco sells it in 13.5 lb bags.
Instead of using scouring powder or Softscrub, I use baking soda and lemon juice for scrubbing in the kitchen and bathroom.
Baking soda, aluminum foil and boiling water effortlessly remove oxidation from sterling silver.
Baking soda and aluminum foil definitely works for removing tarnish from silver. But beware, it removes the patina as well. If you prefer the dark oxidation for definition, don't use this method. The spoon on the right was cleaned using the baking soda method.
You can cheat years of patina on silver by putting it in a bag with a hard boiled egg. Leave it in there overnight and then polish with Wright's silver polish.