sslkrissi
Shiny_Rock
- Joined
- Sep 6, 2005
- Messages
- 238
Hi everyone,
I am having a cocktail style reception in Miami Beach. For the first two hours, we will have passed hors d''oeuvres (probably 6 each hour). For the third hour, we will have a S''mores station/fire pit and wedding cake. Please take a look and let me know what you think. Willl it be enough food? F.Y.I.... it will say "cocktail reception to follow" on the invites. Also, guests are not limited to 1 piece of each hors d''ouevre, instead each item will be passed for an hour, so they can have as many as they llike.
Grilled Gruyere Cheese Melt w/ Spicy Tomato Soup Shot
Mini Burgers w/ Tomato Jam, Bleu Cheese and Cornichons
Chicken Brochette w/ Mango Rum Chutney
Nantucket Scallop Ceviche, Micro Cilantro, Tangerine Mint Citrus Marinade
Vegatable Spring Roll, Sweet Chili Garlic
Ham Croquettes, Smoked Gouda
Chicken Empenada, Red and Yellow Tomato Pico de Gallo
Braised Beef Short Rib, Yukon Gold Potato Puree and Parmesan Crisp
Hawaiin Hearts of Palm, Avocado and Citrus Vinaigrette
Papa Rellena, Salsa ala Huancaina (sauce made with Queso Blanco and Aji Amarillo)
Mini Crab Cakes with Nicoise Olive Ratatoullie and Saffron Mayonnaise
Shrimp Cocktail
<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com
[/p]
I am having a cocktail style reception in Miami Beach. For the first two hours, we will have passed hors d''oeuvres (probably 6 each hour). For the third hour, we will have a S''mores station/fire pit and wedding cake. Please take a look and let me know what you think. Willl it be enough food? F.Y.I.... it will say "cocktail reception to follow" on the invites. Also, guests are not limited to 1 piece of each hors d''ouevre, instead each item will be passed for an hour, so they can have as many as they llike.
Grilled Gruyere Cheese Melt w/ Spicy Tomato Soup Shot
Mini Burgers w/ Tomato Jam, Bleu Cheese and Cornichons
Chicken Brochette w/ Mango Rum Chutney
Nantucket Scallop Ceviche, Micro Cilantro, Tangerine Mint Citrus Marinade
Vegatable Spring Roll, Sweet Chili Garlic
Ham Croquettes, Smoked Gouda
Chicken Empenada, Red and Yellow Tomato Pico de Gallo
Braised Beef Short Rib, Yukon Gold Potato Puree and Parmesan Crisp
Hawaiin Hearts of Palm, Avocado and Citrus Vinaigrette
Papa Rellena, Salsa ala Huancaina (sauce made with Queso Blanco and Aji Amarillo)
Mini Crab Cakes with Nicoise Olive Ratatoullie and Saffron Mayonnaise
Shrimp Cocktail
<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com
[/p]