asscherisme
Ideal_Rock
- Joined
- Mar 6, 2006
- Messages
- 2,950
I took my kids to noodles and company for dinner last night. I have always done carry out but last night we ate in.
Its a place where you go to the counter and order but then when you pay, you get a number and you display it at your table and a server brings you your food. Then when you are done, you just leave your dishes and they clear them for you.
I have never been to a place like that. Its either pay for food at counter and bus your own table and clear dishes (like Panera) or waiter /waitress where of course you tip.
But when you are getting your food at a counter and prepaying for it, but then its served to you and cleared for you, do you tip?
I ended up leaving a tip because I felt you can''t be wrong by doing that, but I left l much less had it been a waiter/waitress situation. I left 10% but in a regular restaurant I would leave 20%.
What would you have done?
Its a place where you go to the counter and order but then when you pay, you get a number and you display it at your table and a server brings you your food. Then when you are done, you just leave your dishes and they clear them for you.
I have never been to a place like that. Its either pay for food at counter and bus your own table and clear dishes (like Panera) or waiter /waitress where of course you tip.
But when you are getting your food at a counter and prepaying for it, but then its served to you and cleared for you, do you tip?
I ended up leaving a tip because I felt you can''t be wrong by doing that, but I left l much less had it been a waiter/waitress situation. I left 10% but in a regular restaurant I would leave 20%.
What would you have done?