stepcutnut
Ideal_Rock
- Joined
- Aug 11, 2008
- Messages
- 2,930
I just got done making some Dairy Free whipped cream and thought about all of those who are lactose/casein intolerant.
2 cans(13.5oz) full fat organic coconut milk
1 cup powdered sugar
*Place both cans of coconut milk in your refrigerator for at least 24hrs.
*Place metal mixing bowl and metal whisk attachment(I use my Kitchen Aid stand mixer) in the freezer for at least 3hrs-the longer the better really.
*When ready to mix, have everything out and ready to go---you want everything as cold as can be!
*Open the cans of coconut milk from the bottom and pour of the liquid(I save mine for smoothies or cooking), next scoop out the remaining cream into the mixing bowl.
*Slowly turn on mixer and turn up to Med. speed.
*As the cream begins to thicken and increase in size begin adding the sugar and mix until thick and fluffy(it will be at least double the amount you began with).
*Use within 2-3 days.
*I've heard you may add a few tsp of flavoring if you'd like, but I don't-to me the coconut flavor disappears after the first bite.
We are going to use ours for Strawberry, Rhubarb, Basil parfaits this evening.
2 cans(13.5oz) full fat organic coconut milk
1 cup powdered sugar
*Place both cans of coconut milk in your refrigerator for at least 24hrs.
*Place metal mixing bowl and metal whisk attachment(I use my Kitchen Aid stand mixer) in the freezer for at least 3hrs-the longer the better really.
*When ready to mix, have everything out and ready to go---you want everything as cold as can be!
*Open the cans of coconut milk from the bottom and pour of the liquid(I save mine for smoothies or cooking), next scoop out the remaining cream into the mixing bowl.
*Slowly turn on mixer and turn up to Med. speed.
*As the cream begins to thicken and increase in size begin adding the sugar and mix until thick and fluffy(it will be at least double the amount you began with).
*Use within 2-3 days.
*I've heard you may add a few tsp of flavoring if you'd like, but I don't-to me the coconut flavor disappears after the first bite.
We are going to use ours for Strawberry, Rhubarb, Basil parfaits this evening.
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