Octavia
Ideal_Rock
- Joined
- Oct 28, 2007
- Messages
- 2,660
Has anyone else read this book? I picked it up almost by chance and I found it incredibly inspiring. The author is Barbara Kingsolver (who wrote The Poisonwood Bible) and it''s about a year during which she and her family only ate locally produced foods. They grew some themselves, on their small farm, and bought the rest from other local farmers.
While I don''t think I''ll ever be able to do exactly what the Kingsolver-Hopps did (for one, because I live in a city, and for two, I have a horrible brown thumb
), FI and I are definitely going to try to be more conscious about eating produce that''s in season, and are planning to join a CSA and to buy more of our food directly from small organic or transitional farmers. We have some great farmer''s markets nearby and I can''t wait until the springtime when they start back up! Honestly, I think that if we can keep it up, it will be a great way to be more healthy without even having to try too hard.
Anyway, just curious about what others thought of the book, and whether anyone else practices "locavorism." If so, I''d love to discuss, and get more info and tips and such!
While I don''t think I''ll ever be able to do exactly what the Kingsolver-Hopps did (for one, because I live in a city, and for two, I have a horrible brown thumb
Anyway, just curious about what others thought of the book, and whether anyone else practices "locavorism." If so, I''d love to discuss, and get more info and tips and such!