I am the only one of us that loves this, so we rarely have it. Whatcha havin exactly?Date: 7/16/2009 4:58:54 PM
Author: NewEnglandLady
DH is being a dear and cooking for me tonight. He's making breakfast. I am such a fan of breakfast for dinner!
Hey!! Meeeee toooo. But mine is leftovers from last night''s Slow Cooker dinner. I was working from home yesterday and was tormented for 8 hrs with the heavenly scents. By the dinner time I practically inhaled that sammich.Date: 7/16/2009 4:58:35 PM
Author: Ellen
Shredded beef sammiches and cole slaw. But you can''t make that in this amount of time. And actually, this was frozen from leftovers.
I''m not sure!! DH is definitely not the cook of the house, but breakfast is easy. I think he''ll probably just make some omelettes, which is fine with me!Date: 7/16/2009 5:00:21 PM
Author: Ellen
I am the only one of us that loves this, so we rarely have it. Whatcha havin exactly?Date: 7/16/2009 4:58:54 PM
Author: NewEnglandLady
DH is being a dear and cooking for me tonight. He''s making breakfast. I am such a fan of breakfast for dinner!
Date: 7/16/2009 5:04:57 PM
Author: decodelighted
Hey!! Meeeee toooo. But mine is leftovers from last night''s Slow Cooker dinner. I was working from home yesterday and was tormented for 8 hrs with the heavenly scents. By the dinner time I practically inhaled that sammich.Date: 7/16/2009 4:58:35 PM
Author: Ellen
Shredded beef sammiches and cole slaw. But you can''t make that in this amount of time. And actually, this was frozen from leftovers.
You take a beef chuck roast (at least that's what I use), and slooooooowww cook it, til it's so tender you can just shred it apart. Shred and return to crock pot, with enough juice from cooking to have it very moist. Serve on bun/bread of choice and voila! Shredded beef sammiches.Date: 7/16/2009 5:24:07 PM
Author: Lorelei
Wots shredded beef simmiches?
Fankies!!!Date: 7/16/2009 5:38:06 PM
Author: Ellen
You take a beef chuck roast (at least that''s what I use), and slooooooowww cook it, til it''s so tender you can just shred it apart. Shred and return to crock pot, with enough juice from cooking to have it very moist. Serve on bun/bread of choice and voila! Shredded beef sammiches.Date: 7/16/2009 5:24:07 PM
Author: Lorelei
Wots shredded beef simmiches?
As for seasoning, I either use a packet of dry onion soup for every 3 lbs., or sometimes I use a packet of Good seasons Italian dressing. Just depends on me mood.
Date: 7/16/2009 5:37:34 PM
Author: Blackpaw
Im making homemade burgers! because the sun is out here thank god and i have to be a good aussie and get my SO on the bbq asap!! i dont care for bought burgers though so im going old fashioned....
Oh and im thinking of getting some blue cheese to put on them?!
Most welcome!Date: 7/16/2009 5:39:07 PM
Author: Lorelei
Fankies!!!
Date: 7/16/2009 5:52:58 PM
Author: Blackpaw
Blue cheese it isthank you for justifying my habit...my cheese habit that is...
Now these shredded beef gravy sammiches things.....they sound delicious! what kind of cut of meet is ''chuck'', where do i get it!?
Date: 7/16/2009 5:38:06 PM
Author: Ellen
As for seasoning, I either use a packet of dry onion soup for every 3 lbs., or sometimes I use a packet of Good Seasons Italian dressing. Just depends on me mood.
I had to giggle.Date: 7/16/2009 5:15:27 PM
Author: ZoeBartlett
I''m choosing among the several Lean Cuisine or WW frozen dinners that are stocked in the freezer. Since we moved into this TINY apartment in our new city, the kitchen isn''t really suitable for a lot of real cooking. We''ve been eating a lot of sandwiches and other things that don''t require a lot of effort.
This isn''t the answer you were looking for though, right?