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| Diamond Tutorial | Diamond Cut | ||||||||||||||||||
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Of the 4 C's, cut quality is the hardest to pin down. But Cut counts the most, it turns a pebble of diamond into a sparkling gem. Sadly most diamonds are not well cut; D Flawless diamonds are often poorly cut and sparkle less than well cut lower quality diamonds.
Pricescope have been critical of lab Cut grading, but now AGS have released a new improved system and GIA, who have never graded cut, promise to soon. If you want a really simple 'Cut' explanation, click here: De Beers. If you are serious, then keep reading. Three Approaches to Cut Grading:
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