- Joined
- Apr 3, 2004
- Messages
- 33,852
Maybe I’m just a seafood snob since I live in New England but clam chowder in a can is
We don’t get it often but it has to be from the fish market or one of the seafood restaurants by the shore.
Okay yeah, I am a snob I guess
I'm in NE too and I can relate to your post! I feel dirty eating it from a can, and the few times I have tried there was no comparison. And can we just talk about when the seafood afficionados offer it in a bread bowl....
I make one from scratch in the InstaPot that is crazy delicious. It's so easy that I don't mind making it vs. buying some. (It's from a recipe, not my own creation. And I don't love to cook, so when I say it's easy, I mean it!)
And are you going to make us beg for the recipe?
When we was in Seattle we tried a couple of clam chowder restaurants and it was so, so , then after we return home my SIL air mailed some from Pike Place these have more of a clam taste. A friend of mine just returned from Seattle so I asked her to pick up a few quarts on her way back.What is it you like about this clam chowder, and where do you get it?
so how was it? looks good.
@stracci2000, there are many times I wished we lived closer. This is one of those times!
Come on over, sister! There's plenty!
I know you are a good cook! bet your family would love some homemade clam chowder...Gluten free, of course!