My favorite cookbook author has a new book out. Just had to try the roasted tomato soup. Served the grilled cheese "croutons" just as a grilled cheese to the side. Garlic herb bread, real local dairy farm butter, sundried tomato cheddar from the local dairy, gouda, extra sharp white cheddar.
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Braised chicken with mushrooms and leeks.
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French toast with a chunky homemade applesauce. Fresh ground cinnamon, fresh vanilla bean, fresh grated nutmeg, local dairy farm half and half, and duck eggs.
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The bread for the French toast.... special holiday challah! Honey, brandy, saffron dough stuffed with fresh apples, local honey, and raisins.
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Don't work so hard lovely! Were you on call?
Pork Intestines but I actually don’t like them.
I do love chitterlings. We have a recipe in the Philippines where we boil them until the water disappears and then they fry in their own fat. It’s absolutely delicious.