Show us your food!

[Neptune]

Little Gem, lobster, sherry mayo, citrus, tarragon



Chalagach with lamb



Fried potatoes, irresistible!



Prinsesstårta

 

[Neptune]

Home made taro crisps

 

[jaysonsmom]

Some home cooked meals. Menchi katsu with salad, Korean rice cake soup, grilled patty melt with tater tots, Tuscan chicken, Oyako-don and braised beef noodle soup. That’s how I roll in my multi-cultural kitchen.

 

[canuk-gal]

Some home cooked meals. Menchi katsu with salad, Korean rice cake soup, grilled patty melt with tater tots, Tuscan chicken, Oyako-don and braised beef noodle soup. That’s how I roll in my multi-cultural kitchen.

Thank you for this total yum.

 

[Daisys and Diamonds]

thank goodness i cant show you a picture
it tasted good but looked like ....
sick
it was a Mexican inspired wintery cream of tomato soup
i used a bunch of soft summer tomatoes i had frozen over the summer, onion and a tin of cream corn, with warm Mexican spices, but the lite sour cream split, it tasted really good on a cold night but just did not look too wonderful, so you know who didnt finish his
sigh
im going to use the leftovers in my next chillie or maybe just head it up and add a ton of cheese and have it for breakfast before work tomorrow

 

[mellowyellowgirl]

Poor neglected thread!

My cake lady is unwell so she’s stopped taking orders. I’ve had to recreate her cake which is my favourite cake in the whole wide world.

Buttercake with passion fruit curd and Swiss meringue buttercream

 

[Star gazer]

Poor neglected thread!

My cake lady is unwell so she’s stopped taking orders. I’ve had to recreate her cake which is my favourite cake in the whole wide world.

Buttercake with passion fruit curd and Swiss meringue buttercream

Too pretty to eat!! <3

 

[Wink]

Some home cooked meals. Menchi katsu with salad, Korean rice cake soup, grilled patty melt with tater tots, Tuscan chicken, Oyako-don and braised beef noodle soup. That’s how I roll in my multi-cultural kitchen.

Serious YUM factor. Any time you come to Boise, I will feed you a meal and then you can feed me one. Mine will be much simpler, like a Rib Eye on the Traeger for you and any of the family you bring with you.

 

[Wink]

thank goodness i cant show you a picture
it tasted good but looked like ....
sick
it was a Mexican inspired wintery cream of tomato soup
i used a bunch of soft summer tomatoes i had frozen over the summer, onion and a tin of cream corn, with warm Mexican spices, but the lite sour cream split, it tasted really good on a cold night but just did not look too wonderful, so you know who didnt finish his
sigh
im going to use the leftovers in my next chillie or maybe just head it up and add a ton of cheese and have it for breakfast before work tomorrow

I think I am probably glad you did not show this, although, I agree it sounds delicious!

 

[Wink]

Poor neglected thread!

My cake lady is unwell so she’s stopped taking orders. I’ve had to recreate her cake which is my favourite cake in the whole wide world.

Buttercake with passion fruit curd and Swiss meringue buttercream

I am only 25% to my goal of losing forty pounds this year, so I am trying not to see this post...

 

[jaysonsmom]

Serious YUM factor. Any time you come to Boise, I will feed you a meal and then you can feed me one. Mine will be much simpler, like a Rib Eye on the Traeger for you and any of the family you bring with you.

Deal!

 

[jaysonsmom]

Converted Japanese food (Menchi-katsu) into Italian Pasta dish: Vodka Sauce on giant meatball and sautéed zucchini with Parmesan.

 

[Eli22]

Seafood dinner


Tartare


Sticky Bun

 

[jaysonsmom]