eks6426
Ideal_Rock
- Joined
- Nov 19, 2004
- Messages
- 2,011
I am in the dreaming/planning stage of kitchen remodeling. My kitchen is fairly small---it''s basically one wall for the sink, dishwasher & stove. I''ve seen a lot of designer kitchens lately with open shelving. One of my pet peaves is the constant need to stack things like pans & baking dishes in the cabinets. So, my husband suggested doing some open shelving instead of upper cabinets for pot/pans (stored with lids on them), dishes (mine are all white) and bakewear like casserole dishes. We''d still have regular cabinets for glasses, food, plastics etc.
Does anyone have any experience with the open shelving? Does it work? What do you like/not like?
Does anyone have any experience with the open shelving? Does it work? What do you like/not like?