i am working on an upgrade/setting change for my mom and don't know too much about round diamonds. i've read most of the tutorial on good old gold's website (GREAT resource btw) and was wondering if there are guidelines for rounds similar to strmrdr's for asschers.
this is what she currently has...
color I
clarity VS1
fluorescence none
some sort of sarin report to follow...
the ring is yellow gold with the 6 prongs in white gold and the center stone is surrounded by 42 baguettes in a swirl pattern. the baguettes were appraised as 0.025carats, H/I color and VS2 clarity.
i'm wondering if the center is an OK keeper or if it would be more worthwhile to trade everything (setting and all) for a better center stone. any help would be greatly appreciated!
this is what she currently has...
color I
clarity VS1
fluorescence none
some sort of sarin report to follow...
the ring is yellow gold with the 6 prongs in white gold and the center stone is surrounded by 42 baguettes in a swirl pattern. the baguettes were appraised as 0.025carats, H/I color and VS2 clarity.
i'm wondering if the center is an OK keeper or if it would be more worthwhile to trade everything (setting and all) for a better center stone. any help would be greatly appreciated!