Sabine
Ideal_Rock
- Joined
- Aug 16, 2007
- Messages
- 3,445
First, let me apologize for the randomness of this post.
Cottage cheese seems to be one of those things you either love or hate. I''ve always been a fan, but only would get the urge to buy it maybe once a month. At the store, I would pick out a brand, milk percentage, and curd size that I thought I remembered liking. I''d go home, and most times I would enjoy the cottage cheese. But sometimes the consistency would be different than I expected (too watery or too thick and gummy) or the taste would just be DIFFERENT. At that point I would always assume that I just incorrectly remembered what kind of cottage cheese I liked. So then the next time I would want cottage cheese, I would try a different brand or milk percentage or curd size. Sometimes it would taste better, sometimes it wouldn''t.
Now that I have gestational diabetes, I''ve been eating a TON more cottage cheese because it''s one food that it seems I can have any time of the day, with a meal or as a snack, that doesn''t really affect my glucose levels at all. So I''ve been buying it much more consistently, and this time I''m 100% positive that I bought the same brand, milk percentage, and curd size 5 times in a row, and 4 out of the 5 times it tasted the same, but this last time it was totally off. It wasn''t bad, and definitely hadn''t expired, it just tasted different and was much thicker than usual. Anyone else ever notice this?
Cottage cheese seems to be one of those things you either love or hate. I''ve always been a fan, but only would get the urge to buy it maybe once a month. At the store, I would pick out a brand, milk percentage, and curd size that I thought I remembered liking. I''d go home, and most times I would enjoy the cottage cheese. But sometimes the consistency would be different than I expected (too watery or too thick and gummy) or the taste would just be DIFFERENT. At that point I would always assume that I just incorrectly remembered what kind of cottage cheese I liked. So then the next time I would want cottage cheese, I would try a different brand or milk percentage or curd size. Sometimes it would taste better, sometimes it wouldn''t.
Now that I have gestational diabetes, I''ve been eating a TON more cottage cheese because it''s one food that it seems I can have any time of the day, with a meal or as a snack, that doesn''t really affect my glucose levels at all. So I''ve been buying it much more consistently, and this time I''m 100% positive that I bought the same brand, milk percentage, and curd size 5 times in a row, and 4 out of the 5 times it tasted the same, but this last time it was totally off. It wasn''t bad, and definitely hadn''t expired, it just tasted different and was much thicker than usual. Anyone else ever notice this?