katrina_33
Shiny_Rock
- Joined
- Jun 8, 2004
- Messages
- 445
I saw another thread where medium blue flouresence in yellow diamonds was discussed. People seemed to agree that blue flour would counteract some of the natural yellow color, and that this wasn''t really desirable. Here''s my question though - since the GIA color grading of fancies is so subjective and is done face up based on how the stone appears to the eye and not against a set of masters or anything, wouldn''t any impact that the flour had on the appearance of the stone be factored into its color grade? For example, if what would have been a fancy yellow had flour that made it appear lighter, more like a fancy light , wouldn''t it end up graded by the GIA as a fancy light because of its face up appearance?