labbielove
Brilliant_Rock
- Joined
- Jun 28, 2006
- Messages
- 862
Ok, I''ve heard of a "heavy appetizers" at receptions, but what if you''re having a "heavy meal"....
is it ok to have just the standard veggie/dip tray and cheese/cracker/antipasti tray during the cocktail hour?
why am i freaking out that people will think we''re being cheap if there''s no hot appetizers passed during cocktail hour? let me explain-
our wedding is in the fall at a country museum (i.e. rustic elegance is the feel we''re going for).
we are going with very standard fare with a comfort-food theme- carved turkey with all the trimmings, carved roast beef, mashed potatoes, homemade biscuits/breads, you get the idea.
we''re also having a chocolate fountain after dinner with coffee service (instead of a sweets table) with all sorts of fruits,etc. and other goodies for dipping.
frankly i don''t see the need for hot apps, but am i being cheap? unreasonable? i am under 70 days out and need a sanity check- thanks
is it ok to have just the standard veggie/dip tray and cheese/cracker/antipasti tray during the cocktail hour?
why am i freaking out that people will think we''re being cheap if there''s no hot appetizers passed during cocktail hour? let me explain-
our wedding is in the fall at a country museum (i.e. rustic elegance is the feel we''re going for).
we are going with very standard fare with a comfort-food theme- carved turkey with all the trimmings, carved roast beef, mashed potatoes, homemade biscuits/breads, you get the idea.
we''re also having a chocolate fountain after dinner with coffee service (instead of a sweets table) with all sorts of fruits,etc. and other goodies for dipping.
frankly i don''t see the need for hot apps, but am i being cheap? unreasonable? i am under 70 days out and need a sanity check- thanks