thank goodness i cant show you a picture
it tasted good but looked like ....
sick
it was a Mexican inspired wintery cream of tomato soup
i used a bunch of soft summer tomatoes i had frozen over the summer, onion and a tin of cream corn, with warm Mexican spices, but the lite sour cream split, it tasted really good on a cold night but just did not look too wonderful, so you know who didnt finish his
sigh
im going to use the leftovers in my next chillie or maybe just head it up and add a ton of cheese and have it for breakfast before work tomorrow
Serious YUM factor. Any time you come to Boise, I will feed you a meal and then you can feed me one. Mine will be much simpler, like a Rib Eye on the Traeger for you and any of the family you bring with you.