mrssalvo
Super_Ideal_Rock
- Joined
- Jan 3, 2005
- Messages
- 19,132
I mentioned my step-mom's easy peanut butter fudge in the WWT and felt too guilty posting a non-healthy recipe there. So, for those of you interested, here is a version of the recipe. She didn't email me back with hers for some reason so I tried to hunt one down. I remember her's being super easy and using the microwave instead of the stove. I made this tonight b/c i've been craving it and it was really smooth and yummy..
ETA: well i just got an email from my stepmom with her recipe and it is one in the same.....too funny...
1 cup butter, plus more for greasing pan
1 cup peanut butter
1 teaspoon vanilla
1 pound powdered sugar
Microwave butter and peanut butter for 2 minutes on high. Stir and microwave on high for 2 more minutes. Add vanilla and powdered sugar to peanut butter mixture and stir to combine with a wooden spoon. Pour into a buttered 8 by 8-inch pan lined with waxed paper. Place a second piece of waxed paper on the surface of the fudge and refrigerate until cool. Cut into 1-inch pieces and store in an airtight container for up to a week.
ETA: well i just got an email from my stepmom with her recipe and it is one in the same.....too funny...
1 cup butter, plus more for greasing pan
1 cup peanut butter
1 teaspoon vanilla
1 pound powdered sugar
Microwave butter and peanut butter for 2 minutes on high. Stir and microwave on high for 2 more minutes. Add vanilla and powdered sugar to peanut butter mixture and stir to combine with a wooden spoon. Pour into a buttered 8 by 8-inch pan lined with waxed paper. Place a second piece of waxed paper on the surface of the fudge and refrigerate until cool. Cut into 1-inch pieces and store in an airtight container for up to a week.