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Diamond sitting loose in the setting. Once finished, the diamond will sit lower so the girdle is level with the 2 baguettes. The culet of the diamond will sit approx 0.3 - 0.5mm above the bottom of the 'V' setting. This will ensure the entire side of the stone is completely exposed on 2 sides.
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Cheers for your comments. The ring should be finished next week, and hopefully pop the question by the end of the month!
Forgot to mention the spec on the diamond: Shape: Flanders Brilliant Cut Weight: 1.04ct (actual weight 0.210g) Colour grade: D Clarity: VVS2 Flourescence: slight Measurement: 6.56 x 6.54 x 4.04 (dimensions across cut corners) Girdle: thin to medium Table width: 55% Crown height: 13.5% Pavillion depth: 44% Finish grade: excellent Here is a copy of the sketch that i did up for the designer & jewler. As you can see, they hav done very well to replicate exactly what i had in mind:
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