Hello all. I am brand new to this diamond stuff. I recently picked out a diamond 1.23 carat, G-color, SI2(one feather and twoclear crystals, all off the table) 60%table and 58.8% depth, Ex polish/symmetry, slight -med flourscence, GIA cert. The diamond looks great, but I have only really looked at ~10 diamonds. After researching cut in great detail today I am kinda worried about the table and depth percentages. The diamond does not score well with cut on the AGS scale b/c its not 59% depth, however it does score well on the AGA scale. I do not have the pavillion and crown angles and do not think that I can get them. Is it bad that the table and depth are at opposite end of thier respective ranges when grading out for cut? The stone is for an engagement ring and it looks bigger than a 1.23 carat, which is expected and I like that. Does anyone think I should go for something with a little better proportions. According to the "new" Gia study "some diamonds with larger tables exemplify more brilliance" yeah but with what depth proportions? I''m confused. Any input would be greatly appreciated. Thanks ahead of time.