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Wink goes hunting, Elk 1, Wink 2

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WinkHPD

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I took a few days off to "rest up" for the seasonal rush that is already beginning. I took my wife Resa out duck hunting Saturday morning then came home and packed for elk camp with some of my Basque friends in the mountains just a little up river from where I spend so much of my time kayaking in the summer.

I say Elk 1, Wink 2 because I never so much as saw an elk, although I did pass up a 400 yard shot on a nice forked horn deer. Although once a Marine Sharp Shooter, I consider a 400 yard shot to be unsporting with too much chance of wounding the animal that I respect so much, so it was an easy pass for me. Especially with a 30-06 which I consider a great short range gun, say 50-200 yards, but the bullet drop is just too much at over 250 yards.

However, I definitely made some points. I am the camp cook, and the duck I prepared Saturday evening was raved about all weekend to the point they were making jokes of sending me back for more duck, and they would take care of getting me some elk. Joseba stated that Enrique had been bragging about my duck for years, but he had never dreamed it could possible be this good. I should have accepted, these sixty year old legs find the climb up that mountain harder and harder each year, no matter how much I work out in the off season.

Imagine a 45 degree angle stairway that goes up 2000 feet. Now the stairs are not all nice and easy like they are up to your attic, but with slippery granite soil that slides back under your feet, so that you take three or four steps for every actual two steps that you advance, and lets add in some sticks and bushes as obsticals. This area was burned several years ago, so there are whole areas of blow downs that look sort of like jack straws or pick up sticks only the sticks can be six inches to four feet in diameter. Definitely NOT a walk in the park.

Any way, it only took an hour and a half to climb the 2000 feet of elevation. Some of it was only 10-15 degree climb, but some of it was actually more than I like to think about. When you look back at your back trail and start clutching bushes so you don''t fall off, you know it is steeper than you thought.

Once at the top of the ridge we went up on a gentle incline then actually down into a saddle that let me look over two basins where the elk normally like to come in the afternoon. Not this day though, they were no where to be seen. But the vistas, oh my good heart, the beauty of the place was worth the work to get here. Wink 1.

Going back down I developed a style I call "butt scootching". I would sit down, and scootch down the mountain at fairly high speed, digging in and walking around obstacles, then sitting down and doing it again. Once I ended up with a five or six inch layer of bark beneath my backside and got to sledding really fast, giggling and laughing all the way. I devloped this style as an accident, I fell hard when first starting down when a stick stuck in the bend of my boot between the toe and the arch and I had already transferred my weight. Blam, down I went. (I would find out later that I had completely destroyed the sighting in of my rifle as the scope moved from the ten ring (dead center at 100 yards, to completely off the paper, about four feet to the right and up three feet at 100 yards, making it largely academic that I passed on the shot, I would not have hit it anyway).

Still smarting from that fall I got to the steep portion of the mountain and looked down and got vertigo. I took a few steps and found my legs actually shaking with the effort of keeping me from running down the hill for those one or two steps it would take to launch me into terminal velocity. Then I involuntarily sat down and slid a few feet. That seemed like such a good way to go that I just kept scootching down the hill and actually made it to the bottom in about a third of the time it would have taken me to have walked normally down the hill. From the bottom of the hill it was only a mile or two back to the truck and back to camp. Oh, and did I say that "camp" is Enrique''s cabin in the woods at the base of some very beautiful mountains? One with a real shower and real beds, and best of all, a real kitchen for me to cook in?

That night Joseba made us a paella with shrimp, chorizo, fish, clams, (sorry, no fresh octopus), chicken and rice in a real paella pan from the Basque country, with some great red wines and a leek soup that also had chicken in it. In spite of all the climbing and calories expended, weight was gained, not lost...

The next day was a repeat of the first, but in gentler terrain for me. I wish I could say it is because my Basque friends are younger than me, but in reality one is two years older and the other only a year younger. They are just tougher than me! They did finally see the elk, but neither could get into position for a shot. I saw the deer and some more magnificent country. One really cool thing about early morning hikes in the mountains is that you sometimes get incredible ground fog.

I was at a perfect level, right at the top of the fog coming from the creek below. When I looked forward I could see dark shapes of the trees in the early dawn light, eerily fuzzy with the fog, but if I looked up, I could see the morning light striking the crystal clear mountain tops and illuminating their fresh fallen skiff of snow. If I looked down the mountains I could see under the fog with great clarity. When I finally did get to see the deer, even though only 400 yards away, it would have taken me nearly an hour to get where they were, so rugged was the fallen timber and terrain where they were. They spotted me also, so there was no chance of a stalk, and frankly I am not the young marine who would once have tried stalking them through that junk any way. (Pity the poor hunter that actually shoots one there, what a miserable thing it would be to get it down. Better to just bring a fork and eat it on the spot.)

Later that afternoon we put away the rifles and went fishing, and three limits were soon on the table for another delicious dinner, I did the fish, and Enrique did some peppers and served some tripe that his sister had made.

It was a great hunting trip. Fine food, great friends, many laughs and we even got to watch BSU perform miserably while still beating New Mexico State or Univerity of New Mexico, or someone with New Mexico in thier name. Late Tuesday afternoon, after another incredible walk in the woods, we all packed up and came home. Wednesday I took Resa hunting for ducks again, and it was the best hunt we have had in years. Just her and I and four or five thousand ducks dropping in to visit, albeit briefly, sometimes two or three at a time, and sometimes several hundred at a time. What an incredible few days of joyous celebration of this glorious state we call Idaho and her mountains and rivers and ponds. Clearly Wink 2 or maybe even 3, and the Elk 1. I''ll take that any day or any year!

Wink
 
You should write travel commercials for Idaho, Wink! It sounds really beautiful! Idaho is a place we virtually never hear about...other than in relation to potatoes, I guess! Resa is a trooper to go duck hunting with you...I would have just enjoyed the dinner part!
 
HI:

OK, as the "campcook" how did you prepare this duck? I used to go hunting for game bird with my Dad and he would prepare the duck/partridge at home (my Mother let him to do all the work): and now I prepare duck in an convection oven--SO what is your secret????????? Inquiring minds must know.......

cheers--Sharon
 
Date: 10/19/2006 11:00:25 PM
Author: canuk-gal
HI:


OK, as the ''campcook'' how did you prepare this duck? I used to go hunting for game bird with my Dad and he would prepare the duck/partridge at home (my Mother let him to do all the work): and now I prepare duck in an convection oven--SO what is your secret????????? Inquiring minds must know.......


cheers--Sharon

Okay, here is how I do it.

I start by making a delicate breading with krusteaz pancake flower, pour some onto a plate depending on how many breasts you are cooking. Add sage, oregano, thyme, a touch of cayenne and salt. mix together. put a pan on a burner at medium heat and put on enough butter to cover the bottom of the pan, dip and cover each breast with the breading and add to the pan. Cook slowly for at least five minutes, then add more butter and turn. If the butter starts to burn you are cooking too fast. With time you will learn when the duck is done properly by the feel of the meat when prodded with a fork, but while you are learning it is perfectly acceptable to cut down the middle of the breast to see if it is delightfully pink, but not red.

Oh, I forgot to mention that when breasting the duck there is a thin piece of meat at the bottom of each breast in the bend of the breast bone. This is the pectoralis minor and is very tender. Be sure to separate each of them from the main breast and cook them only one or two minutes per side and serve with toothpicks as tantilizing tidbits, a precursor to the main feast.

Many like the sauce that I make, although I really like the duck with nothing more than what is described above.

For the duck sauce: 1 jar current jelly, I forget if it comes in 8 or 12 oz size, but put the whole bottle in the sauce pan. Add 1 quarter pound cube of butter, 1/4 cup of worchestershire sauce, and melt it all together. Take two tablespoons of corn starch and stir it into 1/4 cup of sherry and stir it into the sauce, bring to a full roiling boil and let it stand for a minute or two to thicken prior to serving with the duck.

This weekend I forgot to bring the worchestershire and it was sixty miles to the nearest store so we improvised by adding some vinegar and some powdered mustard which produced an incredibly mild sauce that was also wildly raved about. (I know, it seems wierd to have powdered mustard at a cabin and no worchestershire, but I had actually left it thre a couple of years ago when I used it to make a sweet hot mustard for dipping the smoked duck that I had brought that year.

Another wonderful way to prepare the duck is to wrap each breast in a strip of bacon and BBQ it at fairly high heat for 5 minutes per side.

Wink
 
Date: 10/19/2006 10:50:08 PM
Author: diamondseeker2006
You should write travel commercials for Idaho, Wink! It sounds really beautiful! Idaho is a place we virtually never hear about...other than in relation to potatoes, I guess! Resa is a trooper to go duck hunting with you...I would have just enjoyed the dinner part!

Thank you, but there are people who write these things MUCH better than I do. Resa is indeed a trooper, she is my best duck hunting buddy and it is one of our favorite times of the year when we can share the beautiful sunrises over the marsh and watch the birds and listen to the whispering whistle of the air in their wings.

Wink
 
Wink, I lived in Idaho (Garden Valley to be exact) for a few years in the early 80s. Went hunting only a few times (a 13 year old "city girl" with a big gun is not really the best idea--even though I did indeed take hunters education as required at my junior high), and I do not recall eating anything nearly as fabulous as what you describe. Visions of elk jerky and lots of cornbread stand out in my memory...
 
Garden valley is a pretty small place, what brought you there?

Wink
 
My mother married a rancher. They are still there, but considering moving to a milder climate--Those winters get a little old after 20+ years!

I have a funny story about a mountain lion and the first time I took my husband out there to visit but I don't want to hijack your thread. Every time I mention Idaho to the happy hubby all he can think of is big cats and men in camaflage(sp?)!
 
Hijack away! This is intended to be a fun thread with no set discussion limits.

Wink
 
My happy hubby and I eloped in Las Vegas and then later (MONTHS later) I took him around the country to meet my various family members. The night that we went to visit my mother and step-father the hubby was a little stiff and antsy from being cooped up in the airplane and then the rental car for so many hours and when we got to my mom''s house he wanted to go for a walk. We headed out and as we got to the front door I reached up on top of the fridge, grabbed the gun that we always keep there, tucked in in the back of my belt and kept walking. Hubby was like, "What the f**k???) I didn''t even think twice about it but that was just the reality of living there. You simply did not go outside, particularly at night, without some form of protection that high up in the country, and also especially not during a dry season like they were having where the deer were coming down farther and farther to get food and the things that live off the deer were obviously coming down with them. Fortunately we didn''t see anything on our walk that night but I kept trying to impress upon him not to be cocky or careless because WE were not the natural inhabitants of the land at that point.

Anyway, the next morning we were having coffee and a truck pulled into the driveway. (That''s what happens when you live in the last house before civilization ends--EVERYONE will pull into your driveway at some point, LOL!) A guy got out in full camaflauge(sp?) with his face all black and came up to the house and asked to use the phone. He had been out hunting for deer with a bow and arrow and realized that HE was being stalked by a mountain lion. The guy really didn''t want to hurt the cat but he ended up cornered and realized if he didn''t shot it it was going to have him for breakfast (literally). He felt just terrible about what he''d had to do but he shot it with the bow and arrow and then went to get his truck to bring it closer so he could take the cat out. When he got back to where he had left the cat it was GONE. Then he had to track it and kill it (you can''t leave a wounded animal in the wild like that--what would happen to it is much less humane than finishing off what was started). He finally found the cat and did kill it and then put it in the truck. When he got to my mom''s house he called the game warden and told him what had happend and made arrangements to take the animal over to the game station. (We found out later that the warden was nice enough to give him the number of the pelt so the guy was able to bid on it at the annual auction and actually go it).

While all this is going on the happy city-fied hubby can''t help but go out to check out the mountain lion. He had NO IDEA how big a cat like that really is. The head was at the cab of the truck and the tail could have easily draped out the back of the bed.

I could see the lightbulb going off over the hubby''s head--"Woah--NOW I understand the GUN!"

We were only there visiting my mom for a few more days but the hubby never wanted to go for a walk in the woods again!
 
oh my gosh dee jay, your story is too funny. Wink, sounds like you and your wife had a spendid time. Some of my relatives used to hunt. I don''t think any of them do any more but I do remember being maybe 13-14 and my aunt called to inform us that my 12 year old cousin had shot a buck. They were all so proud and had a big party. This born and raised city girl had no idea what the big deal was about until many years later when my cousin chooses to re-tell the story emphazining why it was so special
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Oh, come on, a story like that and no photos?
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Did you not bring a camera?
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LOL Capt, I actually DO have pics of the mountain lion and the man in camouflage! The pics are not digital (keep in mind this happend over 7 years ago--long before I knew of the magic of digital cameras) but I'll see if the happy hubby can find a way to get them in the computer some how...
 
LOL! I agree with Capt Aubrey, I will be looking forward to the photos.

My mon is going hunting with us tomorrow, she wants to take pictures if the ducks are flying. She is 83 and pretty incredible! She still skis and rides her bike and walks every day. Had to give up tennis a few years ago as it hurt her back.

Wink
 
HI:

Thanks for the recipies! The bacon wrap sounds good. BTW, do you find the ducks you catch have a strong flavor? I''ve gotten so used to the domesticated/organic birds and I kind of miss that "wild" taste.....

cheers--Sharon
 
Most ducks that we hunt are wonderfully flavored but not fishy or gamey. Mallards, teal, wood ducks, etc each have a wonderful flavor provided that they are cared for and cleaned properly. Domestic game is way too fatty and thus have a very greasy texture and flavor, while wild ducks are a very low percentage of fat. This is also true of big game, such as deer and elk, which are actually much healthier for us to eat than beef. Many people who do not normally like wild game rave about Resa''s cooking of it.

I am convinced that much of the wild flavor is imparted to wild game by improper care and cleaning. If the game is quickly cooled and kept clean then the flavor is good. Let it get soiled or stay heated for too long after it is killed and you will end up with a poor tasting meal. It is also important to kill it cleanly. A wounded animal that must be chased and killed after a run will always have the nasty flavor imparted by the excess adrenalin.

Wink
 
Date: 10/20/2006 9:11:17 PM
Author: Wink
while wild ducks are a very low percentage of fat.
HI:

As are the organic/free range birds we have been eating of late. Not a bit-o-fat on those babies! That is why I luv ''em; and make a sour cherry sauce much like you describe....mmmm

cheers--Sharon
 
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