glitterata
Ideal_Rock
- Joined
- Apr 17, 2002
- Messages
- 4,599
Old-cut experts, how would you describe my OEC?
This is the diamond my grandfather gave my grandmother in an engagement ring sometime before their wedding in 1921. It's a K/L, SI2, about 1.65 ct. It lived in several settings in the family (a man's ring that Grandpa wore, a necklace Grandma gave me as a graduation present, a repro Edwardian ring setting after I got married) before I finally set it in an antique deco setting a few years ago. Of all my diamonds, including other OECs, transitional cuts, an OMC, and two CBIs, it's far and away my favorite. The cut is so beautiful. Every part of it is alive, no matter what the lighting.
What "flavor" would you call this cut?








And here it is in its previous setting, the repro edwardian:

This is the diamond my grandfather gave my grandmother in an engagement ring sometime before their wedding in 1921. It's a K/L, SI2, about 1.65 ct. It lived in several settings in the family (a man's ring that Grandpa wore, a necklace Grandma gave me as a graduation present, a repro Edwardian ring setting after I got married) before I finally set it in an antique deco setting a few years ago. Of all my diamonds, including other OECs, transitional cuts, an OMC, and two CBIs, it's far and away my favorite. The cut is so beautiful. Every part of it is alive, no matter what the lighting.
What "flavor" would you call this cut?








And here it is in its previous setting, the repro edwardian:
