CDNTech
Rough_Rock
- Joined
- Nov 3, 2008
- Messages
- 100
I have to wait another two hours until dh can meet me at the store. He wants to see my face when I see them for the first time. This is killing me!!!
So trying to pass the time... Here is what the originals looked like. Sorry, the picture is horrendous and the rings are dirty. It was a quick shot using iPhoto on my Mac and then I didn''t get any decent shots before I sent the originals off to the jewellers to be changed.
The original certificate shows...
E-Ring... 14kt yellow/white gold
EC .54ct VVS1, I, 3.82x5.55, 2.75 depth, pavilion depth percentage: acceptable, girdle thickness: medium, culet size: keel line, finish: very good (quite honestly, I don''t know what half of that means
... I just wrote it all out because I figured someone here would know and appreciate it, I was 19 when I got this set and knew nothing about diamonds other than I fell in love with this one)
4 tapered cut baguettes, .10ct, GVVS2 - HVS1
W-Band... 14kt yellow/white gold
A-Band... 14kt yellow/white gold
2 baguettes, .08ct (total), GVS2
My ring was melted down and all the gold and diamonds have been used in the new set to keep the sentimental part of the ring for me. They''ve been reset into 19kt white gold. The tapered baguettes have been flipped to form a rectangle and are channel set into the e-ring on either side of the EC diamond. Then I''ve added a half eternity of channel set e-w baguettes for my wedding band.
I can''t wait to see it and I hope it''s everything I dreamed and nothing needs to be changed. It also comes with a new appraisal, so I''m interested to see just how well that matches up with my original appraisal (from 11 years ago).
Pics of the reset to come tonight!!
So trying to pass the time... Here is what the originals looked like. Sorry, the picture is horrendous and the rings are dirty. It was a quick shot using iPhoto on my Mac and then I didn''t get any decent shots before I sent the originals off to the jewellers to be changed.
The original certificate shows...
E-Ring... 14kt yellow/white gold
EC .54ct VVS1, I, 3.82x5.55, 2.75 depth, pavilion depth percentage: acceptable, girdle thickness: medium, culet size: keel line, finish: very good (quite honestly, I don''t know what half of that means
4 tapered cut baguettes, .10ct, GVVS2 - HVS1
W-Band... 14kt yellow/white gold
A-Band... 14kt yellow/white gold
2 baguettes, .08ct (total), GVS2
My ring was melted down and all the gold and diamonds have been used in the new set to keep the sentimental part of the ring for me. They''ve been reset into 19kt white gold. The tapered baguettes have been flipped to form a rectangle and are channel set into the e-ring on either side of the EC diamond. Then I''ve added a half eternity of channel set e-w baguettes for my wedding band.
I can''t wait to see it and I hope it''s everything I dreamed and nothing needs to be changed. It also comes with a new appraisal, so I''m interested to see just how well that matches up with my original appraisal (from 11 years ago).
Pics of the reset to come tonight!!