dendon
Shiny_Rock
- Joined
- Jun 16, 2005
- Messages
- 124
Ditto this. I would just eyeball it to make as much sauce as you think you''ll need for the amount of pasta you''re making.Date: 12/11/2009 1:56:52 PM
Author: Hudson_Hawk
I usually just eyeball for FA, melt butter in a pan, add some garlic, saute for a few minutes, add in heavy cream bring to a simmer, add in parm cheese, salt and pepper and simmer until thickened. In a separate pan saute the shrimp and then add them to the sauce when it''s done.