iLander
Ideal_Rock
- Joined
- May 23, 2010
- Messages
- 6,731
I was doing some research about our (stupid, annoying, always looks half dead) starfruit tree and I came across something I didn't know:
The starfruit has a high amount of oxalic acid. This is not a problem if you are in normal health. But if you have kidney disease (on dialysis, extremely ill, or near renal failure) a starfruit snack can kill you. This was on the National Institutes of Health site, so it's legit.
So. If grandma is in the hospital with kidney disease, DO NOT include starfruit in the fruit basket.
Spinach also has a high amount of oxalic acid, but I didn't find any mentions of it pushing the kidneys into renal failure.
That's my PSA, and something I didn't know.
I'm pretty sure everyone knows about grapefruit and high blood pressure meds, so not going into that one.
Picture of starfruit for reference, also called carambola. The pic is actually an unripe fruit, the ribs should be yellow and the fruit should be orange, but this is how they usually are in grocery stores. They can be eaten like this (scrape off green ribs) but they taste a lot sweeter when fully ripe.
The starfruit has a high amount of oxalic acid. This is not a problem if you are in normal health. But if you have kidney disease (on dialysis, extremely ill, or near renal failure) a starfruit snack can kill you. This was on the National Institutes of Health site, so it's legit.
So. If grandma is in the hospital with kidney disease, DO NOT include starfruit in the fruit basket.
Spinach also has a high amount of oxalic acid, but I didn't find any mentions of it pushing the kidneys into renal failure.
That's my PSA, and something I didn't know.
I'm pretty sure everyone knows about grapefruit and high blood pressure meds, so not going into that one.
Picture of starfruit for reference, also called carambola. The pic is actually an unripe fruit, the ribs should be yellow and the fruit should be orange, but this is how they usually are in grocery stores. They can be eaten like this (scrape off green ribs) but they taste a lot sweeter when fully ripe.