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- Jun 23, 2005
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VRBeauty|1397874391|3655830 said:Am I the only one who does not care for the Kitchenaid mixer?
kenny|1397877476|3655859 said:VRBeauty|1397874391|3655830 said:Am I the only one who does not care for the Kitchenaid mixer?
No.
Since you asked, I passionately prefer my Swedish Ankarsrum Assistent.
I have started some threads about it if you're curious.
But this thread is not the place to elaborate on that.
This is more of a SMTB thread.
misskittycat|1397906059|3655974 said:I love my kitchenAid. I have the Limited Edition candy apple one. It's brilliant.
Yours, however, is SPECTACULAR. I have my eye on the satin copper version. I really really want it . Really want it. Like hand over my bling budget for a year want it. But they aren't bringing them to Australia right now. It's not wrong to have two kitchenaids now is it??? That's like saying you have too many diamonds!!!
Sparklelu|1397917027|3656043 said:I've got the aqua one and it's been busy since 5:30 this morning!!
Carrot cake and cupcake pops next!
misskittycat|1397906059|3655974 said:I love my kitchenAid. I have the Limited Edition candy apple one. It's brilliant.
Yours, however, is SPECTACULAR. I have my eye on the satin copper version. I really really want it . Really want it. Like hand over my bling budget for a year want it. But they aren't bringing them to Australia right now. It's not wrong to have two kitchenaids now is it??? That's like saying you have too many diamonds!!!
Sparklelu|1397917027|3656043 said:I've got the aqua one and it's been busy since 5:30 this morning!!
Carrot cake and cupcake pops next!
ksinger|1397913551|3656015 said:misskittycat|1397906059|3655974 said:I love my kitchenAid. I have the Limited Edition candy apple one. It's brilliant.
Yours, however, is SPECTACULAR. I have my eye on the satin copper version. I really really want it . Really want it. Like hand over my bling budget for a year want it. But they aren't bringing them to Australia right now. It's not wrong to have two kitchenaids now is it??? That's like saying you have too many diamonds!!!
Ditto on the candy apple metallic one. After 25+ years of lusting for one, but not feeling I had enough room for it (my house if very small, with the small kitchen that implies) I walked into my local Williams-Sonoma on the day they were having their KitchenAid promotion. and just lost it. Went nuts. The hubs rolled his eyes when I made him go fetch it from the car. He was pretty skeptical. At first.
So yes, I've sacrificed precious counter space to have it out, but we use it quite often. And in quite a reversal of his first reaction, my husband uses it most of all - he makes french bread and ciabatta with it. Win-win huh?
That chrome one IS pretty spectacular though. I've never seen one like that. Very bling-y indeed.
MissGotRocks|1397903410|3655966 said:Would love to hear about other uses for this mixer other than the ones I've mentioned. I love appliances that work for me!!
Oh yes! I use the Flex Edge beater attachment for most of my mixing; Scrapes everything at the bottom and virtually eliminates hand scraping/build-up. If your ingredients are at room temp, cuts mixing time by halfVRBeauty|1397874391|3655830 said:Am I the only one who does not care for the Kitchenaid mixer? When I use my mother's, I find it hard to control the speed for things that need to be done slowly, and hard to scrape the bowl well to incorporate all the ingredients. It is over 25 years old, so maybe the design has been improved since then? Anyhow, I'll use it for whipping cream and such, but when I make cake batters, I use an old hand-held mixer!
I gotta say though MGR - that is one pretty appliance!
kenny|1397928341|3656149 said:MissGotRocks|1397903410|3655966 said:Would love to hear about other uses for this mixer other than the ones I've mentioned. I love appliances that work for me!!
I'm considering getting a meat-grinder attachment.
My SO likes hamburgers but I think of manufactured ground beef as mystery meat containing glob knows what ... cow buttholes, lips … whatever they swept up from the factory floor.
Ground beef also carries a higher risk of being contaminated with something deadly like E. coli bacteria than a single cut of meat you'd grind yourself.
Sometimes hear of massive recalls of tons of ground beef that was shipped to, say, 24 states.
Each batch must contain meat from a zillion cows.
A single diseased cow contaminates the whole batch.
On the other hand a single cut of meat comes from one animal.
If a batch of ground beef is made from 10,000 animals your odds of getting a bad package is 10,000 times greater than if you ground your own.
Sure it's possible the single cut came from a sick animal, but the odds are much lower.