L
lydial
Guest
Hi everyone,
So, amongst all of this diamond height controversy, I rec'd my LM work order today and need to sign off on it. And, I need all of your advice.
I am getting a new "classic" 3 stone setting made. The center diamond is a 1.58 RB, the side stones are 0.23 ct (each) tapered baguettes, sort of long. I have a big ring size, 8 3/4.
So, the work order also says "as low as possible" for setting. I called Leon and he said this is his personal aesthetic but I can have it as high, or low, as I want - I just need to give him a height. His standard is "as low as possible" which is just his personal preference.
Anyone else have a custom LM and should I just go with it or get nit-picky on the mm of height? I went with this jeweler due to his aesthetic, so shouldn't I just let him do his thing? That was my intention. is that what you all did?
I am also wondering, again, do people think a center RB with single tapered baguettes would look better with single or double prongs? Leon says the double prongs will make it more cushion-y looking, but it is a straight up RB. My old (terrible) setting was single and I was hoping for doubles.
Thanks for any and all replies!! I want to get this signed and done and I promise to post photos.
So, amongst all of this diamond height controversy, I rec'd my LM work order today and need to sign off on it. And, I need all of your advice.
I am getting a new "classic" 3 stone setting made. The center diamond is a 1.58 RB, the side stones are 0.23 ct (each) tapered baguettes, sort of long. I have a big ring size, 8 3/4.
So, the work order also says "as low as possible" for setting. I called Leon and he said this is his personal aesthetic but I can have it as high, or low, as I want - I just need to give him a height. His standard is "as low as possible" which is just his personal preference.
Anyone else have a custom LM and should I just go with it or get nit-picky on the mm of height? I went with this jeweler due to his aesthetic, so shouldn't I just let him do his thing? That was my intention. is that what you all did?
I am also wondering, again, do people think a center RB with single tapered baguettes would look better with single or double prongs? Leon says the double prongs will make it more cushion-y looking, but it is a straight up RB. My old (terrible) setting was single and I was hoping for doubles.
Thanks for any and all replies!! I want to get this signed and done and I promise to post photos.