Hudson_Hawk
Super_Ideal_Rock
- Joined
- Nov 2, 2006
- Messages
- 10,541
So I''ve been communicating with a full-service planning and catering vendor today. They told me the following:
We find that for: cocktail hour with passed hors d’oeuvres, open bar, champagne toast, service personnel, salad, entree, cake, china, linen, flatware, wedding planning and coordination, the cost will run between 85– 100 per person. That price of course can go up or down based on what you would like and the options you choose.
Do you think $85-100 pp is high if it includes open bar, champagne toast, sit down meal, cake, linen, china, flatware, and a day-of coordinator? I forgot to mention, this is one of the better know Providence caterers, and I know their service and food are amazing.
I''m just so new at this, it''s overwhelming to think that just the food and tables are going to cost upwards of 10-12k...
100 @85 = $8,500
100 @100 =$10,000
120 @ 85 = $10,200
120 @ 100 = $12,000
We find that for: cocktail hour with passed hors d’oeuvres, open bar, champagne toast, service personnel, salad, entree, cake, china, linen, flatware, wedding planning and coordination, the cost will run between 85– 100 per person. That price of course can go up or down based on what you would like and the options you choose.
Do you think $85-100 pp is high if it includes open bar, champagne toast, sit down meal, cake, linen, china, flatware, and a day-of coordinator? I forgot to mention, this is one of the better know Providence caterers, and I know their service and food are amazing.
I''m just so new at this, it''s overwhelming to think that just the food and tables are going to cost upwards of 10-12k...
100 @85 = $8,500
100 @100 =$10,000
120 @ 85 = $10,200
120 @ 100 = $12,000