mausketeer
Shiny_Rock
- Joined
- Jul 20, 2007
- Messages
- 380
Well something occurred to me today that I hadn''t really thought about before...... I started off looking for a square champagne cushion, 1.5+ carat. Have had ZERO luck on that front (I''ve seen many more Asschers than cushions for some reason. I like Asschers in colourless stones, not so much in fancies). Then I just happened to see a stone in a local store that I THOUGHT was a champagne but it was actually an "M" so I happily started searching for brownish low colour grade stones. THEN I found out about Old World Diamonds and I''ve always loved the old cuts, so tomorrow I will be looking at some stones from them (as well as some from I.D. Jewelry in the M grade. Told Yekutiel that I was interested in brownish stones only, not yellow)
So, when my boyfriend and I discussed the budget, he mentioned that it was an investment and he would be happy to pay a bit more for something that would increase in value. Well a lower grade stone probably wouldn''t, would it? I mean, there will ALWAYS be a demand for well cut colourless diamonds, but that''s not what I like. I''m assuming that if I went with an antique stone from Old World Diamonds, that that would be something that would be an investment (I mean, an antique is an antique and has inherent value in rarity, the history behind the stone, etc), and a TRUE champagne grade would too (especially the C1-C3 from what I''ve read), right? But then again, twenty years ago, before Argyle came up with the whole "champagne/cognac" colour grade marketing campaign, people didn''t want THOSE either, did they? I''m basically interested in light brownish stones that ALMOST made the champagne grade, but didn''t. Might they be sought after in the future as well?
Thoughts everyone?
- Jodie -
So, when my boyfriend and I discussed the budget, he mentioned that it was an investment and he would be happy to pay a bit more for something that would increase in value. Well a lower grade stone probably wouldn''t, would it? I mean, there will ALWAYS be a demand for well cut colourless diamonds, but that''s not what I like. I''m assuming that if I went with an antique stone from Old World Diamonds, that that would be something that would be an investment (I mean, an antique is an antique and has inherent value in rarity, the history behind the stone, etc), and a TRUE champagne grade would too (especially the C1-C3 from what I''ve read), right? But then again, twenty years ago, before Argyle came up with the whole "champagne/cognac" colour grade marketing campaign, people didn''t want THOSE either, did they? I''m basically interested in light brownish stones that ALMOST made the champagne grade, but didn''t. Might they be sought after in the future as well?
Thoughts everyone?
- Jodie -