- Joined
- Apr 30, 2005
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Ours T-Day was perfect.
Very low stress.
This year we went with south of the border traditional holiday food - Tamales.
We found a place that specializes in tamales from Guatemala (wraped in banana leaves instead of corn husks) El Salador, and Mexico.
The Guatemalan ones were my fav, not too spicy but bursting with flavor; the masa was very fluffy like whipped cream though I hear they use no lard.
The T in T-Day is short for tamales.
The sunny weather got up to 87 degrees F here in So. California.
How was your day?
Very low stress.
This year we went with south of the border traditional holiday food - Tamales.

We found a place that specializes in tamales from Guatemala (wraped in banana leaves instead of corn husks) El Salador, and Mexico.
The Guatemalan ones were my fav, not too spicy but bursting with flavor; the masa was very fluffy like whipped cream though I hear they use no lard.
The T in T-Day is short for tamales.


The sunny weather got up to 87 degrees F here in So. California.
How was your day?