Hi all,
I have a few questions I need help with.
1.) Are there non-branded diamonds that are just as equal in quality when being compared to similar spec branded diamonds? Common sense would tell me yes.
2.) If there are diamonds that are non-branded that are equal to branded diamonds then why do people want to pay the extra $. I know people pay extra for a luxury car like a Mercedes. But you can tell but looking at a car what type of make and model it is. But I can''t tell a branded diamond from a non branded diamond if they have equal specs.
3.) The reason I''m asking is because I am looking to purchase a loose diamond and do not know if I want to pay the extra $ if the only difference is because the diamond is branded. For example, I see that WF and BN have branded diamonds. I believe they also have diamonds with the same specs that are not branded on their sites. Why should I pay more for the diamond that is branded? Also if they do have diamonds with the same specs on their websites then why do they not brand all the high quality diamonds? Is it too time consuming?
Lastly if branded diamonds are no better than no branded diamonds are these specs. I got this info from a past post.
Depth - 60 - 62% - although my personal preference is to allow up to 62.4%
table - 54- 57%
crown angle - 34- 35 degrees
pavilion angle - 40.6- 41 degrees
girdle - avoid extremes, look for thin to slightly thick, thin to medium etc
polish and symmetry - very good and above
note - with crown and pavilion angles at the shallower ends ( CA 34- PA 40.6) and steeper ( CA 35- PA 41) check to make sure these angles complement in that particular diamond - eyeballs, Idealscope, trusted vendor input - check as appropriate!
From expert John Pollard.
"As the above implies, configurations depend on each other. A little give here can still work with a little take there.
With that said, here''s a "Cliff''s Notes" for staying near Tolkowsky/ideal angles with GIA reports (their numbers are rounded): A crown angle of 34.0, 34.5 or 35.0 is usually safe with a 40.8 pavilion angle. If pavilion angle = 40.6 lean toward a 34.5-35.0 crown. If pavilion angle = 41 lean toward a 34.0-34.5 crown.
I thought if I used these specs and use the cut advisor I should get a great daimond regardless if it is branded or not.
Any info would be great.