Yesterday I added it all up and..wait for it...I consume 20 X''S the recommended daily intake! I eat really healthy, the salt/sodium comes from pickles, banana peppers, salad dressing, veggie juice and actual table salt.
At what point is this a problem? My attempts at cutting back include not buying pickles(for one week!) and buying low sodium table salt.
Any fellow salt addicts out there?!?
At what point is this a problem? My attempts at cutting back include not buying pickles(for one week!) and buying low sodium table salt.
Any fellow salt addicts out there?!?