Can any experts tell me what differences in the HCA rating would cause it to rate higher on a GIA certified "good" cut diamond than an GIA "excellent" cut diamond?
https://myapps.gia.edu/ReportCheckPortal/getReportData.do?&reportno=1136740388&weight=0.70
Thanks!
https://myapps.gia.edu/ReportCheckPortal/getReportData.do?&reportno=1136740388&weight=0.70
Thanks!