Yes raisins in stuffings is grounds for a revolt.
My wifey made me my favorite stuffing and I had 2 suppers of just a big plate of stuffing the 2 days after.
Apple sausage stuffing for the win!
Here in the South, we make a lot of cornbread dressing. This is mine from the other day before I put it in the oven to bake it. I did add some cooked, boneless chicken on top before it went into the oven. Then there's the plate with a spoonful or two of everything that made up our family Thanksgiving meal. Needless to say, I didn't eat another thing that day....and we won't mention the desserts. LOL!
I love that you had deviled eggs!