I recently read an interesting article about the development of the HCA by Garry Holloway. It goes over how the ratings were determined for brilliance, fire, and scintillation and includes some interesting diagrams showing how various combinations of measurements would score.
http://www.diamond-cut.com.au/
Later I noticed that, if you search by cut quality on the pricscope page, that it is very common for many of the super ideal diamonds available from vendors on this site to have pavilion angles in the range of 40.8 to 41 degrees combined with crown angles of 34.5 and higher.
The HCA charts would predict a better performing diamond if you combined the 40.8 pavilion with a crown angle of 34 or less degrees, yet this is not what I see predominantly for sale on the site. Now I know the HCA isn''t the final word in diamond quality and appearance, but I was just curious if there was a disadvantage to a shallower crown angle like 33 or 34 degrees with a 40.8 or 40.9 pavilion even though the HCA predicts a lower (better) scoring diamond. Any thoughts?
http://www.diamond-cut.com.au/
Later I noticed that, if you search by cut quality on the pricscope page, that it is very common for many of the super ideal diamonds available from vendors on this site to have pavilion angles in the range of 40.8 to 41 degrees combined with crown angles of 34.5 and higher.
The HCA charts would predict a better performing diamond if you combined the 40.8 pavilion with a crown angle of 34 or less degrees, yet this is not what I see predominantly for sale on the site. Now I know the HCA isn''t the final word in diamond quality and appearance, but I was just curious if there was a disadvantage to a shallower crown angle like 33 or 34 degrees with a 40.8 or 40.9 pavilion even though the HCA predicts a lower (better) scoring diamond. Any thoughts?

